In this episode, Addison LaBonte shares how she transformed her food blog into a thriving cookie brand, going from home baker to full-fledged entrepreneur. She opens up about the challenges, lessons, and sweet victories along the way, plus the business strategies that helped her brand take off. Whether you’re dreaming of starting your own food business or just love a good success story, this one’s packed with inspiration.

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Links Mentioned In This Episode

• Sweet Addison’s
• Organically Addison

About ADDISON LABONTE

Addison LaBonte is the founder of Sweet Addison’s, a nationally loved gluten-free, dairy-free bakery known for indulgent cookies and brownies that don’t compromise on taste or quality. Inspired by her own journey with food sensitivities, Addison turned her passion for healthier baking into a thriving business that ships nationwide and partners with premium retailers. Featured in Forbes and backed by a dedicated community, Addison is committed to making everyone feel included at the dessert table — one delicious bite at a time.

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About the Podcast

Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. 

I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.

Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format.  So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.

Don’t let your fridge full of Thanksgiving leftovers go to waste. With a little creativity, you can turn extra turkey, stuffing, mashed potatoes, and more into exciting new meals that taste anything but reheated.

From cozy casseroles to unexpected mashups (hello, mashed potato cake), these genius leftover recipes will have you looking forward to the day after Thanksgiving just as much as the feast itself. Whether you’re craving comfort food classics or bold new twists, this collection proves that Thanksgiving leftovers are anything but boring.

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

Maple Syrup Pecan Pie is a twist on the classic dessert that brings a deeper, more natural sweetness to the table. The result is a pie that feels familiar yet fresh. Ideal for holiday gatherings, Sunday suppers, or anytime you want a dessert that’s simple to make but full of flavor.

If your family loves a nutty flavor in your pie, then try my Pecan Brownie Pie Recipe and my Pecan Pie Bites. Add a little crunch to your pies.

Why this Maple Pecan Pie Recipe is a Keeper

I love this pie because it’s easy to put together. Plus, it’s the best pecan pie I’ve ever had. The maple syrup really enhances the flavor of the traditional pecan pie.

• 30 Minute Prep: Spend 30 minutes preparing this dessert and then simply keep an eye on it as it bakes. no need for homemade pie crust when you bake the pie.
• Easy Ingredients: All the ingredients for this delicious pecan pie recipe are pantry staples.
• Family Friendly: This sweet treat is kid favorite. Adults also love the maple flavor for the homemade pecan pie recipe. This Maple Syrup Pecan Pie for thanksgiving is a favorite.
• Adaptable: You can choose to replace the maple syrup and flour with other corn syrup alternatives. Use the pie crust recipe provided or grab a glass pie pan and create your own pie dough for the maple pecan pie with your favorite pie crust recipe.

Why Use Real Maple Syrup Instead of Corn Syrup for Maple Syrup Pecan Pie?

Real maple syrup is natural, but has all of the sweetness and flavor that corn syrup can provide.

Ingredient Notes to Make Maple Pecan Pie

All of the required ingredients are easy to find at the store, but some of the ingredients may be around the kitchen already.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Pie Crust: Use a store-bought pie crust, or make the pie using your favorite homemade flaky pie crust recipe.
• Maple Syrup: When using maple syrup it’s important to use 100% pure maple syrup, not pancake syrup, to avoid the corn syrup.
• Pecans: Grab a bag of chopped pecans, or chop them yourself ahead of time.
  

Variations and Substitutions for Pie Crust and Filling

Feel free to use different ingredients to substitute or experiment with flavors for the .Maple Syrup Pecan Pie.

• Nuts: Try a mix of pecans and walnuts, or add chopped hazelnuts for extra crunch.
• Crust: Use store-bought, homemade, or even a graham cracker crust for a twist.
• Sweetener: Blend maple syrup with brown sugar for added molasses notes.
• Flavor boost: Add a splash of bourbon or vanilla extract to deepen the filling.
• Topping for Maple Syrup Pecan Pie : Serve with whipped cream, vanilla ice cream, or a drizzle of maple glaze.

How to Make Pecan Pie without Corn Syrup

This recipe comes together in 4 quick and easy steps. This classic pecan pie is so good, it’s great for any get-together or potluck.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Make Pecan Pie Filling: In a large bowl, mix the ground cinnamon, brown sugar and white sugar. Then stir in the vanilla, beaten eggs and pure maple syrup.
• Heat Butter and Flour: In a small pot over medium-low heat, melt the butter. Then, add flour and stir for 30 seconds. Pour this into the other ingredients and mix well.
• Assemble in Pie Dish: Spread the chopped pecans onto the bottom of a pie crust in a 9-inch pie plate. Pour the pie filling over the pecans. Spread any remaining pecan halves over the top of the pie.
• Bake the Pie: Bake in a preheated oven for 10 minutes. Then, reduce the heat and bake for another 55 minutes. Remove pie from the oven and let the pie cool.

Prep Ahead Suggestions to Bake the Pie

Prepping pecan pie (no corn syrup) ahead of time can save time and kitchen space if hosting a party.

• Crust: Make the crust up to 2 days ahead and refrigerate.
• Maple Pecan Pie Filling: Mix the filling and store in the fridge overnight; just pour and bake when ready.
• Whole Pie: Bake the pie a day ahead; it sets beautifully and slices cleanly after resting.

Common Questions About the Best Maple Pecan Pie

These Cranberry Turkey Sliders are a fun way to use up any leftover turkey meat you may have from the holidays. The layers of turkey, cranberry sauce and cheese are one of my favorite post-holiday meals.

Sliders are a favorite for parties and football tailgating two favorites are my: Shredded Pork Sliders and my Buffalo Chicken Sliders in Crock Pot.

Why this Turkey Cranberry Slider Recipe is a Keeper

Turkey cranberry sliders are a keeper because they transform simple leftovers into something irresistibly fresh and festive. The tender turkey pairs perfectly with the tart sweetness of cranberry sauce, all tucked into soft slider rolls that make them ideal for parties, game days, or quick family dinners.

• Perfect for Leftovers: A delicious way to repurpose Thanksgiving leftovers like turkey and cranberry sauce.
• Crowd-Pleasing: Sweet rolls, melty cheese, and buttery topping make these irresistible for parties or casual dinners.
• Quick and Easy: Minimal prep, short bake time, and no fancy techniques. Just flavor.
• Balanced Flavors: Sweet, savory, tangy on a hawaiian roll and creamy all in one bite.

What Kind of Cranberry Sauce Works Best Jellied or Whole Berry?

The choice really depends on the vibe you want: whole berry cranberry sauce for texture and freshness, jellied for smoothness and nostalgia. Some cooks even mix the two for the best of both worlds.

Ingredient Notes for Cranberry Turkey Sliders

This recipe uses a few simple ingredients. If you don’t already have them, you can grab them in one quick trip to the store.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Slider Rolls: I like to use Hawaiian sweet rolls to make these sliders.
• Turkey: This is a great way to use up leftover turkey from Thanksgiving. My family likes turkey breast meat best.
• Jellied Cranberry Sauce: Use leftover cranberry sauce. This works with both leftover homemade cranberry sauce or you and also use canned cranberry sauce.
  

Variations for Delicious Turkey Slider Recipe

This recipe is so easy to change up. I like to experiment with ingredients to make different varieties, depending on what leftovers I have.

• Protein: Use ham, chicken, or roast beef instead of turkey. Try shredded turkey for a more rustic texture, or deli turkey if you don’t have any sliced turkey leftovers.
• Cheese: Swap Monterrey Jack for Swiss cheese, provolone cheese, cheddar, Havarti cheese or brie.
• Sauce: Instead of homemade cranberry sauce, try fig jam, apple butter, or pepper jelly for a twist.
• Topping: Replace the everything bagel seasoning with poppy seeds, sesame seeds, or dried herbs. Add a sprinkle of grated Parmesan for extra flavor.
• Butter Mix: To add some more flavor to the outer glaze, add some Worcestershire sauce.

How to Make Leftover Turkey Cranberry Sliders

This recipe comes together in 4 easy to follow steps. These leftover sliders are so good, it’s a go-to after the holidays. Use hawaiian rolls and add the turkey and you are ready,

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Prep Dinner Rolls: Slice the sweet Hawaiian rolls in half so that you have a top half and a bottom half. Place the halves on a baking sheet so that the top cut-side is down and the bottom cut-side is up.
• Make Butter Mixture: In a small bowl, whisk the Dijon mustard, melted butter and everything bagel seasoning together. Brush it over the top of the buns.
• Assemble the Sliders: Spread mayo over the bottom halves of the rolls. Layer the turkey and cheese on top of the mayo. Then, spread the cranberry sauce over the cheese, followed by the tops of the rolls.
• Bake the Sliders: Brush the rest of the butter mixture over the sliders and bake in a preheated oven. Then broil for 1 minute to make them golden brown

Prep Ahead Suggestions to Make Turkey Cranberry Sliders

Preparing steps in a recipe ahead of time can be the best way to go to be able to make it and enjoy it whenever.

• Butter Sauce: Mix butter topping in advance and store covered at room temp.
• Slice Rolls: Slice rolls and prep fillings earlier in the day to streamline assembly.

Common Questions About This Turkey Sandwich Recipe

My Roasted Sweet Potatoes with Brussels Sprouts is the kind of side dish that turns simple ingredients into something crave-worthy. The sweet potatoes caramelize into golden bites, the Brussels sprouts crisp at the edges, and together they create a perfect balance of sweet, savory, and earthy flavors.

Sprouts are a much overlooked vegetable. Here are some of my favorite ways to make this veggie. Try my Maple Glazed Brussel Sprouts and my Cheesy Parmesan Crusted Brussels Sprouts.

Why this Roasted Sweet Potato and Brussels Sprouts Recipe is a Keeper

Whether you’re serving them alongside a holiday roast or tossing them into a grain bowl, this easy sheet pan recipe brings warmth, color, and texture to any meal.

• One-Pan Wonder: Fewer dishes and easy cleanup. Just the sweet potatoes, brussels sprouts and a baking sheet adds to your holiday meal.
• Bold, Balanced Flavors: Sweet potatoes and earthy brussels sprouts with the warm spices equals flavor magic as a holiday side dish.
• Perfectly Roasted Vegetables: Getting sweet potatoes roasted with crispy edges without overcooking.
• Great Anytime Side: Works with holiday mains or weeknight dinners this vegetable side dish is a keeper.

Do Brussels Sprouts and Sweet Potatoes Cook At The Same Rate?

No, the sweet potatoes take longer as they are denser. You can cut the sweet potatoes in smaller pieces or you can cook the sweet potatoes for a little longer so they come out cooked together. Spread everything in a single layer with space between pieces. Crowding traps steam and prevents browning.

Ingredient Notes for Vegetable Recipe

You only need a few ingredients to make the roasted sweet potatoes and brussels sprouts side dish.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Brussels Sprouts: Depending on the size of the brussels sprouts you may have to cut the sprouts in half lengthwise so they roast evenly and crisp up.
• Sweet Potatoes: Peel and cut into even-sized cubes (½ inch is ideal).
• Olive Oil: Helps everything roast. Don’t skimp on the extra-virgin olive oil.
• Cumin: Adds warmth and depth to the earthy vegetables.
• Balsamic Glaze: Drizzle at the end for a hit of tangy sweetness to the brussels sprouts. It helps cut down on the bitterness too.
  

Variations and Substitutions for Brussel Sprouts Side Dish

You can add a few things to elevate or switch up the recipe for roasted sweet potatoes and brussels sprouts.

• Add Red Onion: Toss in a few thick red onion slices before roasting. Broccoli or roasted asparagus is great in this recipe too.
• Use Maple Glaze: If you don’t have balsamic glaze, a drizzle of maple syrup works too.
• Herbs: Add thyme, garlic powder, salt and pepper to the roasted sweet potatoes and brussel sprouts.
• Top the Chopped Sweet Potatoes and Brussels Sprouts with Pecans: For a Thanksgiving twist, sprinkle with chopped toasted pecans.
• Make it a Meal: Add cranberry, cooked quinoa or farro for a grain bowl base.

Special Equipment Needed for Roasted Vegetables

You will need a peeler and a sharp knife to prepare the vegetables along with a large baking sheet for the roasted brussels sprouts and potatoes roasted in olive oil.

• Parchment Paper: Helps prevent the roasted veggies from sticking and makes cleanup easier.

How to Make Roasted Brussels Sprouts and Sweet Potatoes

This cozy side dish brings together caramelized sweet potatoes and crispy-edged Brussels sprouts in one easy pan. With just a handful of ingredients and a hot oven, you get a perfect balance of sweet, savory, and golden-roasted goodness.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Prep the Veggies: Peel and cube sweet potatoes, halve Brussels sprouts, and toss both with olive oil, salt, and pepper.
• Roast: Spread on a large baking pan and roast at 400°F for 30–35 minutes, flipping halfway for even browning.
• Serve: Finish with a drizzle of balsamic glaze or maple syrup if desired, and serve warm.

Prep Ahead Suggestions to Make Roasted Sweet Potatoes

Whether you’re pairing it with weeknight chicken or serving it at a holiday table, this recipe is a reliable favorite, simple to prep, endlessly adaptable, and always satisfying.

• Chop Ahead: Trim and cut veggies the day before; Cut Brussels sprouts and chop the sweet potatoes, store in airtight containers.
• Mix Oil and Seasons: Combine olive oil and seasonings ahead so you’re ready to toss and roast.

Common Questions About Balsamic Sweet Potato Recipe

Roasted Spicy Sweet Potatoes are the perfect balance of sweet and just the right amount of heat. Crisp on the edges and tender in the center. They’re a bold twist on a classic side. Easy enough for weeknights, but flavorful enough to steal the show at any gathering.

Want some fun and delicious recipes that feature sweet potatoes? Try my Sweet Potato Gnocchi Recipe or my Crispy Sweet Potato Fries.

Why this Spicy Roasted Sweet Potatoes Recipe is a Keeper

This roasted diced sweet potatoes dish is simple, satisfying and extremely customizable.

• Balances Flavors: It combines the natural sweetness of sweet potatoes and maple syrup with savory seasonings (like salt, pepper, garlic powder, onion powder, cumin and paprika) and a kick of spice (cayenne pepper, crushed red pepper or chili powder).
• Achieves Great Texture: Roasting at high heat (425°F) allows the potatoes to become tender on the inside with crispy, caramelized edges on the outside.
• Highly Adaptable: The spice blend and toppings can be easily customized (as seen in the suggestions below).
• Uses Simple Ingredients: It primarily uses pantry staples, such as olive oil and maples syrup, and fresh sweet potatoes.
• Meal Prep: perfectly roasted potatoes are delicious and are great for making ahead and reheating.

Can I Cut Cubed Sweet Potato Instead of Wedges?

Sure! Cubed potatoes may cook slightly faster, so you may want to check on them close to the end of roasting.

Ingredient Notes to Make Roasted Spicy Sweet Potatoes

You only need a few simple ingredients to make these spicy roasted fries.

• Fresh Sweet Potatoes: The star of the dish. Their natural sweetness and creamy texture caramelize beautifully when roasted.
• Cayenne: Adds a subtle but noticeable kick that contrasts the sweetness of the potatoes and maple syrup. IF you like it hot double the spice.
• Real Maple Syrup: Brings deep, earthy sweetness that enhances the natural sugars in the sweet potatoes.

Variations and Substitutions to Make Spicy Potatoes

It is easy to switch up this crispy sweet potato recipe to make it how you like it. Change up with avocado oil and spices or if you’re looking for something fresh by adding a little cilantro.

• Sweet Potatoes: Try butternut squash, carrots, or even parsnips for a similar texture and sweetness.
• Cayenne: Use smoked paprika for a milder, smoky heat or chili powder for a deeper spice blend. Try any savory spices you like.
• Maple Syrup: Honey or agave syrup work well; brown sugar adds a deeper molasses note.
• Pecans: Swap with walnuts, almonds, or pumpkin seeds for crunch and nutty flavor

How to Make Roasted Spiced Sweet Potatoes

This Roasted Spicy Sweet Potatoes recipe comes together in just 5 quick and easy steps. This recipe is so good, it’s a great one to have on deck during the busy holiday season.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Preheat Oven and Prep Pan: Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
• Make Crunchy Topping: In a small saucepan, combine chopped pecans, cayenne, some salt some maple syrup, and pepper. Cook on medium high heat until bubbly. Spread on prepared baking sheet and sprinkle on lime zest.
• Toss the Sweet Potatoes: Peel the sweet potatoes and chop into wedges. Add the potatoes to a large mixing bowl and toss the potatoes with more salt, olive oil and pepper. Spread onto the baking sheet. Roast for 30 minutes.

• Make Maple Drizzle: In a small saucepan, mix butter, the rest of the syrup and salt. Heat over medium heat until foaming. When potatoes are done roasting, remove from oven and drizzle over the top.
• Finish Baking and Garnish: Bake again until dark golden brown, and garnish with pecans.

Prep Ahead Suggestions for the Sweet and Spicy Side Dish

Preparing steps in a recipe ahead of time can be the best way to go to be able to make it and enjoy it whenever.

• Wash and Cut: You can wash, peel (if desired), and cut the sweet potatoes into cubes or wedges up to a day ahead. Store them in an airtight container in the refrigerator.
• Mix Spices: Prepare the dry spice mixture and store it in a small, airtight container at room temperature.
• Prepare Pecans: You can make the candied pecans completely ahead of time and store them at room temperature.

Questions and Reader Interactions for this Recipe

This recipe for Slow Roasted Turkey Breast is great for the holidays or as a delicious Sunday dinner. Whether you’re hosting a smaller gathering or just craving a comforting roast, this method delivers big flavor with minimal fuss. Perfect for Thanksgiving, meal prep, or any time you want something a little special.

Why this Slow Roasted Turkey Breast Recipe is a Keeper

I love this recipe because it’s the best moist turkey for Thanksgiving. It’s not a ton of meat so it’s ideal for small gatherings.

• Perfect for Small Families: No need for a whole turkey! This breast feeds 4 comfortably.
• Flavor-Packed: Butter, garlic, lemon, and herbs are infused into every bite.
• Easy Prep: Just season, roast, and rest.
• Versatile: Great for holidays or weeknight meals.

Can I Use a Boneless Turkey Breast Instead of Bone-In?

Yes! If you use a boneless breast you will most likely need to decrease the cook time. Make sure you check the internal temperature to get the perfect temperature.

Ingredient Notes for Roasting a Turkey Breast

You only need a few easy-to-find ingredients to make slow-roasted turkey breast; many of which you may have in your pantry already.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Turkey Breast: Use a 2 pound, bone-in, whole turkey breast. Be aware you may need to increase cook time depending on the size of the breast.
• Broth: Feel free to use either chicken broth or turkey broth.
• Poultry Seasoning: Make your own Poultry Seasoning to have on hand whenever you make any kind of poultry dish.
  

Variations and Substitutions to Cook Turkey Breast

This recipe for slow roast turkey breast is so versatile. I like to switch up the flavors by using different ingredients.

• Citrus: Swap lemon for orange or tangerine for a sweeter twist.
• Herbs: Use rosemary, thyme, sage, or poultry seasoning, whatever you love.
• Butter: Substitute with olive oil or mayonnaise for a different flavor profile.
• Broth: Vegetable broth also works well.

Special Equipment Needed to Slow Cook a Turkey

There’s specific piece of equipment that can make all the difference in this roasted turkey breast in oven recipe. 

• Meat Thermometer: Use a meat thermometer in the thickest part of the beast to accurately measure temperature.

How to Make Bone-In Turkey Breast

Roasted turkey breast recipes comes together in 3 quick and easy steps. This juicy turkey breast is so good, it’s perfect for holidays or a weeknight meal.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Add Veggies and Prep Turkey: Add the onion, garlic and lemon to a large baking dish. Then, pour in the chicken broth. Pat the turkey dry with paper towels and place the turkey breast on top of the veggies.
• Season the Turkey: Gently peel the turkey skin away from the turkey meat and rub butter between the flesh and skin. Rub Poultry Seasoning all over the turkey and drizzle olive oil on top.
• Cook the Turkey Breast: Roast the turkey breast in a preheated oven until a meat thermometer inserted into the thickest part of the breast reads 160 degrees. Remove the turkey breast from oven and allow to rest to finish cooking to 165 degrees.

Prep Ahead Suggestions – Marinated Turkey Breast

To streamline your baking process, there are some ways you can prep this bone in turkey breast in advance.

• Marinate: You can use your favorite brine or marinate for the turkey breast.
• Season: Season the turkey and refrigerate up to 24 hours before roasting.
• Vegetables: Chop aromatics like onion, garlic, and lemon ahead of time.
• Gravy: Make gravy base with pan drippings and broth while hot turkey rests.

Common Questions About This Recipe – delete if not using

This Sweet Potato Apple Casserole is a nostalgic nod to autumn gatherings. It is simple enough for a weeknight, yet special enough for your holiday table. It will become your new Thanksgiving tradition.

If you are looking for new and delicious sweet potatoes recipes, then try my Sweet Potatoes with Maple Syrup and my Gnocchi made with Sweet Potatoes. They will become family favorites.

Why this Sweet Potato and Apple Casserole is a Keeper

My side dish balances tender sweet potatoes with tart apples, all wrapped in a buttery brown sugar glaze and finished with a crunchy pecan topping. Think of it as part side dish, part dessert and entirely irresistible.

• Combines Textures and Flavors: It perfectly balances the creamy texture and earthiness of sweet potatoes with the tartness and firmness of cooking apples.  
• Not Too Sweet: Unlike some sweet potato casseroles, this recipe avoids a heavy, gooey marshmallow or condensed milk topping, letting the natural sweetness of the potatoes and apples shine through, enhanced by the brown sugar and spices.
• Is an Easy Prep Side: It requires minimal mashing or complex layering, making it a relatively quick and straightforward side dish for holidays or weeknights.
• Crowd-Pleaser: It’s a comforting, aromatic dish that appeals to both adults and children, often serving as a dual side dish and dessert.

Do I Have to Par-Boil the Sweet Potatoes?

Yes, for this recipe, parboiling the sweet potatoes is important. It ensures they’re tender enough to cook evenly with the apples in the oven, without becoming mushy. Skipping the boil could leave you with firm or unevenly cooked chunks after baking.

Ingredient Notes for Side Dish Casserole Recipe

This old fashioned sweet potato is a nice change from candied sweet potatoes but offers the same sweet and savory flavor. It is wholesome and delicious.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Sweet Potatoes: Provide hearty texture and natural sweetness; they’re the base of the casserole and hold up well to baking.
• Cooking Apples: Add tartness and juiciness to balance the sweet potatoes; they soften and meld into the dish for contrast.
• Chopped Pecans: Provide crunch and a nutty finish; they contrast the soft texture and add visual appeal.
  

Variations and Substitutions for Sweet Potato Apple Casserole

You can add a splash of orange juice to the dish. The natural tartness cuts through the richness of butter and brown sugar, preventing the dish from tasting overly sweet.

• Apples: Substitute with pears for a similar texture and a slightly different sweetness.
• Sugar: Use maple syrup or honey instead of brown sugar, or reduce the amount if you prefer less sweetness.
• Nuts: Substitute pecans with walnuts or slivered almonds, or omit them entirely for a nut-free dish.
• Spice: Add a sprinkle of ground ginger or allspice to enhance the warm, holiday flavor profile. A sprinkle of salt and pepper will enhance the flavor.

How to Make Sweet Potato Casserole with Apples

My apple sweet potato casserole is perfect for Thanksgiving or any chilly night you want something warm, nostalgic, and easy to make for home cooks.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Boil the Sweet Potatoes: First, peel and cube sweet potatoes, then bring to a boil in a saucepan for 15 minutes until just tender.
• Mix in the Prepared Baking Dish: Next, drain potatoes and add to a greased 9×13 dish. Toss with cubed apples and flour.
• Add the Sugar and Butter Glaze: Stir melted butter, brown sugar, cinnamon, nutmeg, and salt. Drizzle over the potato and apple mix.
• Bake and Top: Bake in a preheated oven at 350°F for 30 minutes until the apples are tender and golden brown. ( place sweet potato casserole dish on a baking sheet to catch any bubble over and drippings. Sprinkle with chopped pecans before serving.

Make Ahead Suggestions for the Holiday Side Dish

You can prepare this sweet and savory dish in advance. This a great addition to your holiday menu. It is an easy twist on a classic sweet potato casserole. There are layers of sweet flavors.

• Par-Boil Sweet Potato Slices: The most time-consuming step can be done up to a day in advance. Par-boil, drain, and cool the sweet potatoes. Store them (covered) in the refrigerator.
• Prep Apple Slices: Peel and slice the apples and sweet potatoes and mix them together. Store them in the refrigerator. Apples brown when cut, so you may want to do this closer to baking time, or toss the cut apples with a splash of lemon juice to prevent browning.
• Combine and Refrigerate: Assemble the entire traditional sweet potato casserole in the casserole dish (including the butter/sugar mixture and flour), cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes while the oven preheats, then bake as directed.

Common Questions About This Dinner Side Dish Recipe

The holiday season is all about gathering with loved ones and enjoying delicious food — but who has time for complicated recipes? That’s why we’ve curated a list of holiday appetizers that look like they belong on a fancy party platter but are surprisingly simple to make. 

Whether you’re hosting a big family feast or a casual get-together, these recipes will impress your guests without keeping you stuck in the kitchen all day. Ready to elevate your holiday spread with minimal effort? Let’s dive in.

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

Easy Turkey Rice Soup is the kind of cozy, low-effort meal that hits the spot after a big holiday. It’s warm, soothing, and comes together fast. When the fridge is full of leftovers and you’re craving something simple. Perfect for when you’re curled up on the couch or feeding a crowd, this soup brings comfort without the fuss.

In the fall there is nothing better than warm comforting soup. I love to serve my family Creamy Hamburger Soup and my One Pot Lasagna Soup as the temperature gets chilly.

Why this Leftover Turkey Rice Soup Recipe is a Keeper

This recipe is quick, easy and is perfect for leftover Thanksgiving turkey. Plus, it’s really easy to customize the flavors. It is one of the reason we have loved this soup.

• 15 Minute Meal: Make the soup in only minutes with this recipe for leftover turkey.
• Easy Ingredients: All found in the fridge. Use chicken or turkey for the win!
• Making Homemade Soup: Warm and hearty soup that everyone will love on a cold day.
• Adaptable: Can make it with almost any veggies or starch. Use brown rice or wild rice mix for this recipe or no rice if you want or make a chicken and wild rice soup.

Can I Substitute the Grain in the Turkey Soup?

Sure. Make this soup without rice by using barley, cauliflower rice, farro or even chick pea rice. If you are a fan of chicken noodle soup you can even add your favorite prepared noodle.

Ingredient Notes for Turkey and Rice Soup

This turkey with rice soup recipe uses easy, fresh ingredients that pack a punch of flavor.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Turkey: Use leftover cooked turkey. You could also use cooked chicken breast or leftover rotisserie chicken.
• Turkey Stock: I prefer to use homemade turkey stock or turkey broth with the shredded turkey meat, but you could also use chicken stock or chicken broth.
• Rice: Feel free to use long grain white rice or noodles in this turkey rice soup with leftovers.
  

Variations and Substitutions – Try Turkey Wild Rice Soup

This recipe for leftover chicken or turkey and wild rice soup is so easy to change up. I like to experiment with ingredients to make different varieties. Try using leftover cooked chicken if you have no turkey from thanksgiving.

• Vegetables: Add mushrooms (sauté them first), peas, corn, chopped potatoes, or diced zucchini. Add softer veggies (like peas or spinach) toward the end.
• Type of Rice: Use wild rice blend, brown rice, or a blend, but increase the simmer time accordingly (30-50 minutes).
• Aromatics: Use leeks or shallots instead of or in addition to onion.
• Creamy Soup: Stir in milk, half-and-half, or heavy cream at the very end to warm through, or whisk in 1-2 tablespoons of flour with the oil/butter to create a thicker base (roux).
• Flavor Boost: Add a pinch of turmeric for color/health, or nutritional yeast for a cheesy, savory depth.

Special Equipment Needed for Leftover Turkey Soup

This recipe is super simple in the fact that you really only need one piece of kitchenware.

• Large Dutch Oven: Be sure you have a large Dutch oven or stock pot to make this leftover turkey and rice soup.

How to Make Turkey and Rice Soup

This recipe comes together in just 2 quick and easy steps. This recipe is so good, it’s a great one to save for when you have plenty of turkey leftovers.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Add Soup Ingredients: In a large stock pot, add the turkey, stock, dried dill, minced garlic, diced carrots, celery and onion, bay leaf and All Purpose Seasoning.
• Let Boil and Add Rice: Bring everything to a boil, then let simmer for 10 minutes. Remove the soup and add the rice or noodles and ladle soup into bowls.

Prep Ahead Suggestions to Make Leftover Turkey Rice Soup

Since this recipe is already super easy, there are only a couple things you can do ahead of time.

• Chop Veggies: Chop the onion, carrots, and celery ahead of time (this is called a mirepoix) and store them in an airtight container in the fridge. This makes the 20-minute cook time even more realistic.  
• Cook the Rice Separately (Recommended): If you plan to freeze the soup or save a large batch for a few days, cook until rice is tender separately and add it to individual bowls just before serving. This prevents the rice from absorbing all the broth and turning mushy/thickening the soup.

Common Questions to Make This Recipe

Eating holiday ham at my grandpa’s house was a highlight of the year for me as a kid. My sister and I would love when he would break off some of the crispy bits right out of the oven and hand them to us to eat. Ham was always the star of the holiday table.

In this collection, I’ve gathered 14 holiday ham recipes that will steal the show as much as my grandfather’s. From different cooking methods, glazes, and ways to use leftovers, there’s no doubt these recipes will be essential for your upcoming holiday feast.

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

My Pumpkin Risotto is fall in a bowl. It’s creamy, comforting, and quietly elegant. This risotto delivers rich flavor and a golden color with minimal fuss. Let’s stir up something easy that is done in 30 minutes.

If you love decadent risotto recipes, you have to try my Creamy Mushroom Risotto and my Risotto with Shrimp. They can really make a dinner special.

Why this Pumpkin Risotto Recipe is a Keeper

I love this pumpkin and risotto recipe because it’s a quick and easy one pan meal that’s also super delicious. This recipe is perfect to add to an easy dinner recipe stash.

• Speed and Simplicity: Traditional risotto requires constant, dedicated stirring and can take over 45 minutes. This recipe is considered a keeper because it delivers the creamy, comforting texture of classic risotto in an easy 30-minute timeframe, making it viable for a weeknight dinner.
• Ultimate Fall Comfort: It perfectly blends the savory, seasonal flavor of pumpkin puree with the rich, luxurious texture of a classic Italian dish.
• Versatility: It serves equally well as an elegant vegetarian main course or a sophisticated side dish for chicken, pork, or steak.

Can I Use Regular Rice for the Creamy Pumpkin Risotto?

Not usually. Regular rice simply doesn’t have the high starch content. Cooking the risotto with regular rice will be soupy. Risotto is made with arborio rice because it forms that thick creamy texture.

Ingredient Notes to Make Pumpkin Risotto

You only need a few easy-to-find ingredients, many of which might be in your pantry already.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Arborio Rice: Use arborio rice for making risotto. It’s a medium-grain rice that ends up being nice and creamy.
• Pumpkin Puree: Be sure to use 100% pumpkin puree, not pumpkin pie filling.
• Chicken Broth: I like to use chicken broth to cook the rice because it adds extra flavor.
  

Variations – Pumpkin Risotto with Bacon and Crispy Sage

This perfect fall comfort food is super easy to customize. I like to take it to the next level by using different ingredients or trying different flavors. I love the pumpkin risotto with crispy ingredients on top.

• Cheese: Swap parmesan for Pecorino Romano (sharper, saltier) or gruyere for a nuttier flavor.  
• Vegan Option: Substitute the parmesan and final cream addition with nutritional yeast or a vegan cheese and cream alternative.  
• Herb Swap: Use fresh sage, fresh thyme or rosemary. Add in the crispy sage leaves and fry.
• Spice Kick: Add a small pinch of cayenne pepper or ginger for a subtle warmth that complements the pumpkin.  
• Add-Ins: Stir in crispy pancetta, crumbled spicy Italian sausage, grilled chicken or bacon after the risotto is finished. Add sautéed mushrooms (like cremini or shiitake) for an earthy, umami flavor. Top the risotto with toasted pumpkin seeds or pumpkin butter to enhance the dish.
• Flavor: Make the risotto with a little bit of dry white wine to make this fall risotto have an increased depth of flavor. You could also roast your own butternut squash with a little nutmeg to use instead of canned pumpkin puree.

How to Make Pumpkin Risotto Recipe

This fall meal recipe comes together in just 4 quick and easy steps. This delicious risotto is so good, I like to make it during pumpkin season.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Toast Rice and Sauté Aromatics: In a stockpot over medium heat, toast the arborio until fragrant. Remove from pot, then add in the butter. Sauté onion in melted butter until golden. Then, add in the minced garlic.
• Add Pumpkin and Seasonings: Add the rice back to the pot, and stir in the pumpkin puree, Poultry Seasoning, salt and pepper. Pour in half of the chicken broth and turn the heat up to medium high.
• Add Broth: After broth simmers, lower the heat and continue to stir while the rice absorbs the liquid. Pour in the rest of the broth, ½ cup at a time, until the rice absorbs it all and is the desired thickness.
• Add Cream and Cheese: Stir in the heavy whipping cream, and cook for about 2 minutes. Mix in the parmesan cheese and remove risotto from heat.

Prep Ahead Suggestions for Parmesan Pumpkin Risotto

This recipe is already really easy, but there are a few things you can do to prepare ahead of time.

• Broth: Measure and bring the broth to a simmer ahead of time, keeping it warm on a very low burner.  
• Chop Veggies: Dice the onion and mince the garlic (and fresh herbs) so they are ready to add to the pan in sequence.  
• Garnish: If making risotto with bacon or fried sage leaves, prepare and add the sage leaves to finish. Drizzle with honey.

Common Questions About This Creamy Risotto Recipe

Smoked Turkey Dry Rub delivers bold flavor with zero fuss. Whether you’re roasting a whole bird or prepping turkey breasts for a weeknight dinner, this blend brings savory depth, crispy skin, and that golden finish everyone craves. So skip the brine and grab the spice jar.

I love to have control ingredients in my families food, so I make my own rubs and seasonings. Two favorites are my dry steak rubs and my Porketta Seasoning Recipe.

Why this Smoked Turkey Dry Rub Recipe is a Keeper

This recipe is quick, easy and adds tons of flavor to your smoked turkey recipe. It’s perfect beginner and pros. 

• Classic Holiday Flavors: It typically includes aromatic herbs like thyme, rosemary, and sage, which are traditional for turkey.  
• Smoky & Sweet Balance: The inclusion of brown sugar and smoked paprika ensures a beautiful color, a crispy-yet-moist skin, and a delicious “bark” that pairs perfectly with smoke.  
• Versatility: The rub works well for a whole turkey in the smoker, turkey breast, turkey legs, or even chicken. It can be used for other cooking methods like roasting or turkey on the grill.

How Long Should I Leave the Rub on the Turkey?

Unlike marinades and wet brines, dry rub a turkey shortly before cooking. Put this rub on your Thanksgiving turkey before putting it in the oven.

Ingredient Notes for Dry Rub for Smoked Turkey

All of the required ingredients for a seasoning rub for smoked turkey are easy to find at the store, but some of the ingredients may be in your spice cabinet already.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Paprika: I like to use smoked paprika, but you can also use regular paprika.
• Dried Herbs: Use dried thyme and dried rosemary in the best dry rub.
• Garlic and Onion Powder: Garlic powder and onion powder bring that savory flavor to the herb rub.
  

Variations and Substitutions for Best Turkey Rub

This recipe is so versatile. I like to switch up the flavors by using different ingredients.

• Heat/Kick: Add a small amount of cayenne pepper, chipotle powder, or Cajun/creole seasoning for a spicier rub.
• Paprika: Sweet paprika or regular paprika. Use regular or sweet paprika instead of smoked paprika if you prefer a less intense smoke flavor.
• Sweetener: Granulated honey, raw sugar, or maple sugar. Can be substituted for brown sugar, all of which aid in caramelization and crust formation.
• Flavor Base: Add some mustard powder, ginger or coriander. Good additions to build a more complex spice profile.

Special Equipment Needed for Homemade Turkey Rub

Although there aren’t any tools needed to make this recipe for smoked turkey rub, one thing is useful when it comes to storing.

• Storage Jar: Use a small, airtight jar to store your brining rub.

How to Make Smoked Turkey Rub Recipe

Rubs and sauces are some of the easiest recipes ever. This recipe comes together in 1 step, and is perfect for homemade turkey. Cook turkey to an internal temperature 165 degrees.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Mix the Spices: In a small bowl, mix together the paprika, thyme, rosemary, garlic powder, onion powder, salt and pepper. Transfer to an an airtight jar for storing.

Prep Ahead Suggestions for the Best Dry Rub Seasoning

Get a head start to make seasoning turkey even easier.

• Make the Rub: The dry rub itself can be made and stored in an airtight container in a cool, dark place for up to 3 months (or 6 months in the fridge/freezer).
• Apply the Rub (Dry Brine): Apply the rub to the entire turkey and let it sit uncovered in the refrigerator for 12-24 hours before you plan to smoke it. This is the ultimate prep-ahead step and also works to dry out the skin for maximum crispiness.

Common Questions and How to Use Smoked Turkey Rub

In this episode, Tina Frank shares her best-kept secrets for cooking for a crowd and hosting the holidays without the stress. From smart planning strategies to time-saving kitchen hacks, she’ll help you pull off a big meal with ease and still have time to enjoy the celebration. If holiday hosting has ever felt overwhelming, this is your new game plan.

Listen Here

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Links Mentioned In This Episode

• Immeasurably More Studios/Tina Frank
• Spaghetti and Confetti

About TINA FRANK

Tina Frank is the creator of SpaghettiandConfetti.com, a food blog inspired by her Italian-American roots and decades of home-cooked meals. Tina grew up cooking with her Nonna, who taught her that food is love and has a way of bringing people together. With over 40 years of experience in the kitchen and a passion for photography, Tina shares comforting, family-style recipes that celebrate tradition with a modern twist. When she’s not developing recipes or styling food, she’s juggling life as a mom of eight and helping other bloggers create standout content.

Connect Here: Website | Facebook | Instagram | TikTok

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If you liked this episode, please consider rating and reviewing our show on Apple Podcasts or your favorite podcast app. You can also leave me a tip here.

About the Podcast

Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations. 

I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.

Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format.  So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.

No Bake Pumpkin Cheesecake Pie is the perfect blend of cheesecake and pumpkin pie. It’s creamy and full of delicious pumpkin flavor, it’s seriously one of my families favorite fall treats.

I love to present a warm inviting pumpkin dessert table in the fall. Two favorites are my Pumpkin Spice Creamer and my Pumpkin Spice Sugar Cookies.

Why this No Bake Pumpkin Cheesecake Pie Recipe is a Keeper

This creamy pumpkin pie cheesecake recipe is pure fall comfort. I love this recipe for easy no-bake pumpkin cheesecake because it’s quick, easy and full of pumpkin spice goodness.

• No-Bake Ease: It frees up oven space, which is crucial during holidays like Thanksgiving. It also makes it accessible for beginner cooks or for a quick dessert that will impress.
• Crowd-Pleaser Flavor: It perfectly blends two favorite desserts: the creamy tang of cheesecake and the warm, cozy spices of pumpkin pie. This pumpkin and spice pie is always a hit.
• Make-Ahead Dream: It requires a long chill time (typically 4 hours to overnight), making it an ideal prep-ahead dessert that tastes even better the next day.
• Light Texture: Unlike a heavy baked cheesecake, the filling is often lighter and fluffier, thanks to the incorporation of whipped topping or heavy cream, which is a nice contrast to a heavy holiday meal.

Why is my Cheesecake Filling Runny and How Do I Make Sure it Sets Properly?

If your cheesecake filling is runny, you may need to let it chill longer. The best way to ensure it sets properly is giving it enough time in the refrigerator.

Ingredient Notes for No-Bake Pumpkin Cheesecake Pie

You only need a few easy-to-find ingredients to make this cheesecake, many of which you probably have in your pantry already.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Cream Cheese: Use softened cream cheese for the base of your homemade pumpkin no-bake cheesecake dessert.
• Pumpkin Puree: Be sure to use 100% pumpkin puree in the pumpkin pie filling.
• Pumpkin Pie Spice: I love to use homemade Pumpkin Pie Spice in stock from September through December.
• Graham Crust: Have a graham cracker crust ready to go so that you can pour the pumpkin cheesecake filling in. Make a homemade graham cracker crust or even buy one from the store.
  

Substitutions for Cheesecake Pumpkin Pie Dessert

This no bake pumpkin pie cheesecake recipe is super flexible. Switch up the flavors to make it work for your tastes.

• Crust: Use gingersnap or biscoff cookie crumbs instead of graham cracker crumbs for a spicier, more intense flavor. Oreo cookies (crushed) add a chocolatey twist.
• Pumpkin: Use 100% pure pumpkin purée instead of pre-spiced pie filling, and add your own pumpkin pie spice blend, cinnamon, ginger, and nutmeg to taste.
• Flavor: Add a dash of vanilla extract to the cool whip and pumpkin mixture.
• Alcohol: Add a tablespoon of bourbon, rum, or Grand Marnier to the pumpkin mixture for a sophisticated adult flavor.
• Sweetener: Substitute with a sugar-free sweetener of your choice for a lower-sugar version.

How to Make Easy No Bake Pumpkin Cheesecake Recipe

This is one of the easiest recipes ever. It comes together in 2 steps, and is perfect for a party or get-together.

Get the full printable recipe with specific measurements and directions in the recipe card below.

1. Make the Filling: In a large bowl, beat the cream cheese, pumpkin puree, sugar and Pumpkin Pie Spice together with a mixer until smooth. Gently fold in some of the whipped cream.
2. Add to Crust and Top: Pour into the prepared graham cracker crust and refrigerate for at least an hour. Top with remaining whipped topping and a sprinkle of pumpkin pie spice. Refrigerate until you’re ready to serve.

Prep Ahead Suggestions for this Easy Pumpkin Recipe

When I prepare ingredients ahead of time, it can help save time and kitchen space when it comes to making everything for a holiday party.

• Crust: A cookie crust can be made and pressed into the pan up to 2-3 days in advance and stored covered in the refrigerator.  
• Filling: The entire cheesecake can be make ahead. Cover with plastic wrap and refrigerate for 1 to 3 days before serving. The flavor actually deepens overnight.
• Garnish: Save the final dusting of cinnamon and/or the dollop of extra whipped cream for just before serving for the freshest look.

Questions About This No-Bake Cheesecake Recipe

This Old Fashioned Pumpkin Pie tastes just like grandma’s recipe. With a rich, custardy filling and just the right blend of cinnamon, ginger, and cloves, it’s everything you want in a holiday dessert.

If you are looking for new ways to enjoy pumpkin, try my Carrot Cake with Pumpkin and/or my Pumpkin Cake Donuts.

Why this Old Fashioned Pumpkin Pie Recipe is a Keeper

This easy pumpkin pie from scratch is as delicious as it is simple to make. I love it because it’s super simple, creamy and nostalgic.

• Timeless Tradition: This is the quintessential holiday dessert. Using an “old-fashioned” or “classic” recipe ensures a reliable, nostalgic flavor that guests expect and love.
• Simple Ingredients: The filling uses basic pantry staples (canned pumpkin, eggs, milk, sugar, and common spices), which are easy to acquire and combine.
• Make-Ahead Dream: Pumpkin pie is a custard pie that benefits from resting for a full day in the refrigerator, making it the perfect dessert to cross off your list 24-48 hours before serving.  
• Customizable Spices: While the classic combination is perfect, the individual spices allow for subtle adjustments to suit personal taste (e.g., more ginger for spice, a pinch of cardamom for floral notes).

Why Did my Homemade Pumpkin Pie Crack?

The best pumpkin pie recipe cracked because it’s overbaked! Be sure to pull the pie out when it’s just set.

Ingredient Notes for Canned Pumpkin Pie

This recipe uses only a few simple ingredients you already have, or can grab in one quick trip to the store.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Pumpkin Puree: Use 100% pumpkin to make this Libby’s pumpkin pie recipe. You can also make homemade pumpkin puree with fresh pumpkin if you don’t want to use canned pumpkin.
• Evaporated Milk: Along with the pumpkin puree, evaporated milk will make your pumpkin filling creamy.
• Pie Crust: Make your own Pie Crust in a 9-inch pie pan, or pick up a pre-made one from the store. If making homemade crust, be sure to let it cool completely.

Variations and Substitutions for a Great Pumpkin Dessert

This recipe is so easy to change up. I like to experiment with ingredients to make different varieties but still have pumpkin flavor.

• Pie Crust: Substitute your homemade pie crust recipe for a no-bake cookie crumb crust. Try a gingersnap crust or graham cracker crust.
• Spices: A tiny pinch of cardamom adds a bright, floral note.
• Use Pumpkin Pie Spice: Substitute the individual spices with 2-3 teaspoons Pumpkin Pie Spice blend.
• Milk: Use heavy cream in place of evaporated milk for a richer, creamier texture.
• Pumpkin: Sweet potato or butternut squash puree are excellent substitutes that have a very similar flavor and texture in a spiced custard pie.

Special Equipment Needed to Make Pumpkin Pie

Although there aren’t any tools needed to make the filling, a few are useful when it comes to baking and cooling.

• Wire Rack: Essential for letting the pie cool, which allows the custard to finish setting through carry-over heat.  
• Pie Shield or Aluminum Foil Strips (Highly Recommended): Use a pie shield to cover the crust edges about halfway through baking to prevent them from burning before the filling is set.

How to Make Old-Fashioned Pumpkin Pie Recipe

This old fashioned pumpkin pie recipe comes together in just 2 quick and easy steps. This homemade pumpkin pie recipe is so good, it’s a great one to have on deck during the busy holiday season. This scrumptious pie also makes a great gift.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Make the Pumpkin Mixture: In a small bowl, combine the sugar, salt and Pumpkin Spice. In a large bowl, beat the eggs. Then mix in the pumpkin puree and the dry ingredients. Slowly stir in evaporated milk.
• Pour into Pie Dish and Bake: Pour the filling into the prepared pie crust. Bake for 15 minutes in a 425 degree oven. Then reduce the temperature to 350 degrees and bake until done. Allow pie to cool and keep in the refrigerator until ready to serve.

Prep Ahead Suggestions for the Best Pumpkin Pie

Pumpkin pie is a great make-ahead pie for Thanksgiving. Streamline your baking process by preparing the dough and filling.

• Pie Dough (3 Days Ahead): If making a homemade crust, mix and chill the dough up to three days in advance, or freeze it for up to three months.  
• The Filling (1 Day Ahead): Mix the filling ingredients (excluding the eggs) and store them in an airtight container in the refrigerator. Add the eggs and whisk just before pouring it into the crust and baking.  
• The Full Pie (1-2 Days Ahead): Bake the entire pie completely. Cool it on a wire rack, then cover and refrigerate. The texture and flavor improve overnight, making it ideal for holiday prep.

Common Questions About How to Bake the Pie

A simmering pot of soup has a way of making any day feel a little cozier. With the slow cooker doing the work, you can enjoy deep, developed flavors without spending hours in the kitchen.

This collection brings together creamy favorites, hearty classics, and bold, globally inspired soups that are perfect for any mood. Each recipe is designed to be simple, satisfying, and the kind of meal you’ll want to make again and again.

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

If you’ve ever faced a dry, disappointing bird on Thanksgiving, you’re not alone — but that ends this year. These 10 juicy turkey recipes have been tested, trusted, and totally deliver on flavor and moisture.

Whether you’re roasting in the oven, smoking on the grill, or going low and slow in the Crock Pot, there’s a method here guaranteed to give you a tender, mouthwatering main dish that guests will rave about. Let’s dive into the best Thanksgiving turkey recipes that actually turn out juicy every single time.

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

This Old Fashioned Stuffing is more than a recipe it’s a memory. Passed down through generations and perfected over time. Whether it’s your first Thanksgiving hosting or your fiftieth, this thanksgiving side dish brings everyone back to the table.

Stuffing is a great side dish not just for holidays but for Sunday supper too. My family enjoys my Sausage Apple Stuffing and my Sourdough Stuffing Recipe.

Why this Old Fashioned Stuffing Recipe is a Keeper

This easy thanksgiving dressing is as delicious as it is simple to make. It’s truly the best stuffing recipe for your Thanksgiving table.

• The Ultimate Comfort Food: It embodies holiday flavor. The savory mix of sage, onion, and butter combined with soft bread cubes is a beloved, nostalgic side dish.
• Flavor Powerhouse: The simplicity of the ingredients belies the depth of flavor. Cooking the aromatics in butter creates a deeply savory, concentrated base for the entire dish.
• Texture Contrast: When properly made, it offers the best of both worlds: a crispy, golden-brown crust and a moist, tender interior.  
• Highly Versatile: It can be used traditionally (stuffed in poultry), baked in a dish (dressing), or rolled into individual stuffing balls.  
• Excellent Make-Ahead: Stuffing is one of the best holiday components to prepare almost entirely in advance, reducing stress on the main cooking day.

Why is my Thanksgiving Stuffing Dry/Soggy?

If your traditional stuffing is dry, you may need to add a splash more of broth. Stuffing should be moist, so only add a little at a time. If your turkey dressing is too soggy, you can add more dried bread to help soak up the excess liquid.

Ingredients for My Easy Recipe for Homemade Stuffing

This turkey dressing casserole recipe uses only a few simple ingredients you probably already have, or can grab in one quick trip to the store.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Sandwich Bread: Make grandma’s old fashioned stuffing recipe with day old French bread, wheat bread or sourdough bread. You can use white bread or mostly any other kind of bread.
• Turkey Broth: Feel free to use either chicken stock or chicken broth in turkey stuffing casserole.
• Veggies: You will need 4 onions and a head of celery to make this classic stuffing recipe.
  

Variations and Substitutions for Old-Fashioned Stuffing

There are a couple different swaps you can make to make this stuffing extra delicious.

• Bread: It doesn’t really matter what type of bread you use, as long as it’s slightly stale bread. Try a cornbread stuffing, ciabatta, homemade bread or whole wheat. A mix of different breads adds depth. Ensure all bread is dried out.
• Aromatics: Sautéed leeks or shallots provide a milder onion flavor. Diced, tart apple (like Granny Smith) adds a balancing touch of sweetness.
• Fat: Substitute the butter for another fat such as olive oil. Duck fat or bacon drippings add incredible depth and savoriness.
• Protein/Richness: Browned pork or turkey or the chopped cooked turkey giblets can be added for richness. Sausage stuffing is also really good.

How to Make Classic Thanksgiving Stuffing Recipe

This simple stuffing recipe comes together in just 4 quick and easy steps. My grandmother’s stuffing is so good, it’s a go-to recipe for Thanksgiving dinner.

Get the full printable recipe with specific measurements and directions in the recipe card below.

1. Dry Out the Bread: Cube your bread into 1-inch pieces. Let cubed bread dry out over night, or toss them in a 300 degree oven for 20 minutes.
2. Cook Veggies: In a large skillet, melt the butter. Sauté the chopped onions, celery, sage and some of the Poultry Seasoning.
3. Mix Ingredients: In a large bowl, mix together the dried bread and the cooked veggies. Stir in the broth, the rest of the Poultry Seasoning, salt and pepper.
4. Bake the Stuffing: Place the stuffing in a prepared casserole dish. Bake in a preheated oven for 30 minutes.

Prep Ahead Suggestions for Thanksgiving Recipe

I like to prepare easy recipes ahead of time so everything is ready at the same time for a happy Thanksgiving meal.

• Prep the Bread (2-3 Days Ahead): Cut the bread into cubes and leave them exposed on a baking sheet on the counter to get completely stale, or toast it in a low oven. Store the dried cubes in a paper bag.  
• Cook the Aromatics (1 Day Ahead): Chop the onion and celery, and sauté them with the butter and sage. Let this mixture cool completely, then cover and store it in the refrigerator for old fashioned bread stuffing.  
• Assemble and Refrigerate (Up to 1 Day Ahead): Gently combine the dried bread, the cooled butter/aromatic mixture, and the remaining seasonings.

Bread Stuffing Recipe FAQs

My Cranberry Fluff is a festive, fruity side dish that brings color, sweetness, and a touch of nostalgia to your holiday table. It has tart cranberries, juicy mandarin oranges, and fun marshmallows folded into whipped topping, it’s a no-bake crowd-pleaser that’s as easy as it is irresistible.

If you love fun salads, check out my Strawberry Pretzel Jello Dessert and my Vintage Lime Jello Salad. 

Why this Cranberry Fluff Salad Recipe is a Keeper

Cranberry Fluff is perfect for the holidays because it’s festive, easy to make ahead, and always a crowd-pleaser. It adds a pop of color and sweetness to the table, balancing out heavier dishes with its light, creamy texture. Whether served as a side or dessert, it’s nostalgic, kid-friendly, and ideal for potlucks or family gatherings.

• No Baking Required: Just mix, chill, and serve. Exactly what you want during busy holiday prep.
• Perfect for Holidays: Bright, festive, and easy to make ahead.
• Kid-Friendly: Sweet, creamy, and full of marshmallows.
• Versatile: Works as a side dish, dessert, or potluck favorite.

Can I use Dried Cranberries, Fresh or Frozen Cranberries in this Recipe?

Yes. For dried cranberries, you would need to rehydrate them first. Soak in juice for several hours. Just thaw them first and pat dry before pulsing. They’ll chop beautifully and still give that signature tart flavor that we love in cranberries.

Ingredient Notes for this Thanksgiving Side Dish

This cranberry fluff salad is a little more special than traditional cranberry sauce. It only takes some cool whip and a few other simple ingredients. It is a perfect side to go along with sweet potato casserole, roast turkey and stuffing.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Fresh Cranberries: Tart, vibrant and beautiful in color, the whole cranberries are the star of the fluff.
• Granulated Sugar : Balances the tartness of the cranberries and helps them release their juices as they chill.
• Canned Mandarin Oranges: These add sweetness, juiciness, and a soft texture that complements the cranberries.
• Frozen Whipped Topping: This gives the fluff its creamy, airy texture and ties all the ingredients together into a light, spoonable salad.
• Marshmallows: Miniature marshmallows are fun and add volume to the fluff.
  

Variations to Make Cranberry Fluff Dessert

There are always ways to make this recipe recipe your own. Things you can add or swap out to make it a family favorite. It is a sweet and tangy side for your holiday meal.

• Fruit Swaps: Try crushed pineapple or chopped apples instead of mandarin oranges. The crushed pineapple gives a nice sweetness.
• Add-ins: Mix in crunchy pecans, chopped walnuts, coconut flakes, or dried cranberries for texture in this easy cranberry fluff.
• Whipped Topping: Use heavy cream for homemade whipped cream or dairy-free alternatives if preferred. Cream cheese is a great addition to the cranberry mixture and adds a fluffy texture.
• Sweeten: Adjust sugar to taste or use honey for a natural twist.

Special Equipment Needed for the Cranberry Fluff Recipe

To make the cranberry salad you will want to pulse cranberries in the processor.

• Food Processor: Pulse whole berries not mashed, not finely chopped.

How to Make this Cranberry Recipe with Cool Whip

This salad made with fresh cranberries and mini marshmallows is a great salad with fresh whole cranberries.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Chop the Cranberries: First, pulse fresh cranberries in a food processor until chopped but before they turn mushy.
• Combine the Cranberry and Sugar and Chill: In a large bowl, combine chopped cranberries, sugar, orange zest, and mandarin oranges. Stir well, cover, and refrigerate for at least 1 hour or overnight.
• Fold in the Fluff: Next, gently fold in the thawed whipped topping and mini marshmallows until fully combined.
• Chill: Finally, refrigerate until ready to serve. Refrigerate overnight if possible. The longer it chills, the better the flavor and texture.

Prep Ahead Suggestions for Cranberry Fluff Dessert Recipe

You can prep this holiday side dish or dessert in advance for thanksgiving dinner or as an easter jello salad.

• Base: Make the cranberry-orange base up to 2 days ahead.
• Gently: Fold in whipped topping and marshmallows the day of serving.
• Refrigerate: Chill overnight for best flavor and texture.

Common Questions About This Dessert Salad Recipe

Pie can easily be ranked as the best part of Thanksgiving. Turkey and stuffing are great, but the sweetness of pie just can’t be beat. I’ll never forget when pie time would come around when I was a kid and I got to savor it alongside my one cup of coffee for the year.

In this collection, I’ve compiled 19 pies that will perfectly finish your Thanksgiving feast. These pumpkin, pecan, apple, chocolate and creme pies will give you all the cozy fall vibes you and your family need. These recipes will be loved by everyone, even Grandma!

Meet Christina

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

Think cranberry sauce is the only way to use cranberries on your holiday table? Think again. These creative and flavorful cranberry side dishes go way beyond the basics — from savory stuffings and cheesy appetizers to bright veggie sides and festive casseroles.

Whether you’re planning a holiday feast or just love the sweet-tart pop of cranberries, this list is packed with ideas that will impress your guests and refresh your menu.