Chicken and Stuffing Casserole is the perfect easy meal for busy weeknights. I love that it can be prepared ahead of time to have this ultimate comfort food baked in just 30 minutes. It’s definitely one of my family’s favorite comfort foods.
I love to prepare easy dinners in advance, if you do too, try my chicken broccoli rice and cheese or my casserole or ground beef mexican casserole .
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Why this Chicken and Stuffing Casserole Recipe is a Keeper
I love this stove top chicken and stuffing casserole recipe because not only is it quick and easy, it’s incredibly delicious. You will definitely want to add this one to your stash of go-to easy dinner recipes.
- 30 Minute Meal: This stuffing casserole is an easy and quick chicken dinner that bakes for 30 minutes.
- Easy Ingredients: It uses common ingredients you often have on hand.
- Family Favorite: Everyone in the family loves chicken pot pie, making this a go-to meal.
- Budget-Friendly: The ingredients are affordable and the recipe is cost-effective.
Can I Use Rotisserie Chicken?
Yes. Shredded rotisserie chicken can offer more flavor and an even chicken distribution throughout the whole dish. Even using canned chicken is a great time saver.
Pro Tip to Make Chicken Stuffing Bake
Cut the chicken pieces the same size to help bake evenly.
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Ingredient Notes and Variation Suggestions for the Chicken Recipe
To make this chicken and stuffing recipe, you will need just a few easy ingredients. If you don’t already have these ingredients in your kitchen, they can all easily be found at the store or substituted.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Stove Top Stuffing: Chicken flavor Stove Top stuffing is best. Prepare stuffing according to the package directions, or use your own homemade stuffing instead of boxed stuffing mix.
- Chicken Breast: Use boneless skinless chicken breasts to make this casserole with chicken and stove top stuffing.
- Vegetables: Try different veggies like peas, carrots or mushrooms in easy chicken and stuffing casserole.
- Cheese: Use different cheese mixes like cheddar cheese, mozzarella or parmesan.
- Toppings: Add another layer of crunch on top by using crushed crackers, fried onions or breadcrumbs.
- Flavor Variations: Swap cream of chicken soup for cream of mushroom soup or cream of celery soup. You can also add herbs like rosemary, sage or thyme for more depth.
How to Make Chicken Stuffing Casserole
This chicken and stuffing bake recipe comes together in 4 easy to follow steps. This dish is so good, you’ll want to add it to your weekly meal rotation.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat the Oven and Prep Baking Dish: Preheat oven to 400℉ and spray a baking dish with non-stick cooking spray.
- Mix Raw Chicken with Casserole Ingredients: Cut and add the chicken into bite sized pieces and add cream of chicken soup, sour cream, minced garlic, All Purpose Seasoning and frozen mixed vegetables.
- Assemble the Casserole: Spread the soup mixture into the prepared baking dish. Prepare the stuffing mix and evenly spread stuffing on top of the chicken mixture in the baking dish.
4. Bake the Casserole: Bake for 30 minutes to ensure the chicken is cooked.
Prep Ahead Suggestions for the Best Chicken Casserole
When you prepare a meal the night before, it can help save you time and kitchen space when it comes to making dinner.
- Assemble: Assemble the casserole the day before and store it in the fridge for a day or two before baking.
How to Store, Reheat and Use Leftovers
- Storing: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat individual portions in the microwave or in the oven until it’s the desired temperature.
- Using Leftovers: Enjoy leftovers with some delicious Crock Pot Apple Crisp.
Common Questions About This Chicken and Stove Top Stuffing Casserole Recipe
Yes. Store in freezer bags or an airtight container and freeze for up to 3 months.
To make stuffing nice and fluffy, be sure to fluff with a fork.
Yes. Feel free to add more veggies in the casserole, and use whatever you like.
A deep dish casserole dish will prevent the casserole from drying out and allow for more layers of stuffing and chicken.
Expert Tips to Love This Recipe
- Season: Taste and adjust the seasoning as needed. Salt, pepper, and herbs like thyme or sage can enhance the flavor.
- Let it Rest: Allow the casserole to rest for a few minutes after baking to allow the stuffing to absorb the liquid and the flavors to meld.
- Cornbread: Try a cornbread stuffing for the top of the casserole.
- Check for Doneness: Cook until the chicken reaches an internal temperature of 165℉.
- Chicken: Use chicken thighs in place of chicken breasts. You can also use shredded chicken for smaller pieces distributed throughout, or pre cooked chicken.
- Flavorful Stuffing: Add some low sodium chicken broth into the stove top chicken stuffing. Replace some of the required water with broth to get more flavor.
- Serve With: Serve casserole with stuffing topping with Italian Brussel Sprouts, Roasted Smashed Potatoes or Strawberry Cottage Cheese Jello Salad.
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Chicken and Stuffing Casserole
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Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 10.5 ounces Cream of chicken soup, 1 can
- ⅓ cup Sour cream
- 4 cloves Garlic, minced
- 1 teaspoon All Purpose Seasoning
- 16 ounces Frozen vegetables
- 6 ounces Chicken Stove Top Stuffing, 1 box, plus ingredients to make stuffing
Instructions
- Preheat oven to 400℉. Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
- Cut chicken into one inch pieces (bite sized) and place in a bowl.
- Add the cream of chicken soup, sour cream, minced garlic, All Purpose Seasoning and mixed vegetables to the bowl with the chicken. Stir until fully combined.
- Spread the chicken mixture into the prepared baking dish.
- Prepare stuffing according to packaged directions and evenly spread it on top of the chicken mixture in the baking dish.
- Bake in preheated oven for 40 minutes or until the chicken reaches an internal temperature of 165℉.
Christina’s Notes
- Season: Taste and adjust the seasoning as needed. Salt, pepper, and herbs like thyme or sage can enhance the flavor.
- Let it Rest: Allow the casserole to rest for a few minutes after baking to allow the stuffing to absorb the liquid and the flavors to meld.
- Cornbread: Try a cornbread stuffing for the top of the casserole.
- Check for Doneness: Cook until the chicken reaches an internal temperature of 165℉.
- Chicken: Use chicken thighs in place of chicken breasts. You can also use shredded chicken for smaller pieces distributed throughout, or pre cooked chicken.
- Flavorful Stuffing: Add some low sodium chicken broth into the stove top chicken stuffing. Replace some of the required water with broth to get more flavor.
- Serve With: Serve casserole with stuffing topping with Italian Brussel Sprouts, Roasted Smashed Potatoes or Strawberry Cottage Cheese Jello Salad.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.