This best Peach Moonshine recipe tastes just like peach cobbler. The best part is that since you use canned peaches you can make it all year long.
This is one of our all-time favorite Everclear recipes. It is so simple to make and a great party staple.
If you like this recipe, I’m sure you’ll also love this Apple Pie Moonshine or these Moonshine Cherries.
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Why this Peach Moonshine Recipe is a Keeper
The peach pie moonshine recipe below is so easy to make. But it’s so good that it disappears fast! You may want to make a double batch of peach shine!
Just be sure to factor in that you need to let it sit for a few weeks before you drink it. If you try it too early, you’ll be blown away by a very strong alcohol flavor.
Check out more moonshine, check out this flavored moonshine ebook for many more flavored moonshine recipes.
- Easy to Make: Really it takes only a few minutes of prep and then let it cook.
- Simple Ingredients: Only 6 ingredients.
- Adaptable: Can make so many delicious cocktails from this recipe
- Makes Great Gifts: Perfect favor for weddings or parties or makes a great Christmas gift.
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Why do they call it Moonshine?
The name comes from the practice of distilling it at night (under the moonlight) to avoid detection. When the practice of making moonshine was illegal.
Ingredient Notes for Peach Pie Moonshine
- White Grape Peach Juice: Any type of peach concentrate or flavored juice will work.
- Peaches: The recipe called for canned peaches in heavy syrup. You can use fresh or frozen peaches too. If you do, just add some peach nectar to replace the syrup from the canned peaches. I wouldn’t use dried peaches, though.
- Granulated Sugar: White Sugar is what I used but brown sugar is also fine.
- Cinnamon Sticks: This just adds a warm flavor to this easy recipe.
- Grain Alcohol: I used 190 proof grain alcohol, 151 can also be used if 190 proof is not available. I use everclear.
- Peach Schnapps: Use a bottle of peach schnapps or brandy, the best you can find.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Peach Cobbler Moonshine
- Use Vodka: Use peach brandy or peach vodka.
- Juice: Try peach nectar juice or peach cider for this recipe.
Special Equipment Needed to Make Moonshine
This moonshine is made with simple tools not like authentic moonshine which requires a still and a mash paddle etc. The finished product is amazing.
Fresh Peach Flavor Pro Tip
For more peach flavor use a syrup such as Torani’s Peach Syrup.
How to Make Peach Moonshine
This is not real moonshine like you make in a still but rather a cocktail that is enhanced with peach flavor. Trust me, you are going to want to make this recipe!
You can get even more tips and tricks in this Ultimate Guide to Flavored Moonshine.
These are the basic steps for making moonshine peaches. Refer to the full, printable recipe card below for detailed instructions. We love reader interactions, please leave your comments below.
1. Boil the Peaches
First, in a large pot, bring white grape juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 45 minutes.
2: Cool and then add the Everclear
Then remove from stove and allow mixture to cool and then add the Everclear and peach schnapps.
**CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Next make sure mixture is completely cooled before adding alcohol.Stir well, then pour through a strainer layered with a cheesecloth to strain out the peaches and any pieces of the cinnamon sticks.
3: Jar the Peach Cobbler Moonshine Recipe
Finally, divide sliced peaches and cinnamon sticks evenly between the jars. Ladle moonshine into clean mason jars, leaving a 1/2 inch head. Place lids on jars and let the peach moonshine sit in a cool, dry, dark place for 8 weeks before its ready to drink.
Then, get ready to make the next batch!
Easy Peach Pie Moonshine Recipe FAQs
Of course, you can use fresh peaches if they are in season or you have nice ripe peaches and make your own simple syrup. Fresh or canned will make a wonderful drink.
When stored properly, this moonshine will last up to a year due to the alcohol. The alcohol content in it preserves it well.
The peach pie moonshine must be stored in a cool, dark, dry place. There is no need to refrigerate. It can be stored in the mason jars or you can use bottles for moonshine, like this.
Make sure that the mouth is wide enough for the peach slices if you wish to include them in your moonshine.
The moonshine peach cocktail can be drank straight, on ice, warm or mixed with almost anything that you prefer. For example, soda, juice, whiskey, or you can prepare your favorite cocktail. Here is a great ebook filled with ideas.
Expert Tips for Making This Everclear Cocktail Recipe
Please drink moonshine responsibly. This is a good recipe as you can let it sit in the fridge and sip. It is one of the reasons I love this recipe.
- This Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and split it into jars.
- Add Less Cinnamon: Not a fan of cinnamon, there is no need to add the cinnamon sticks to the mixture if you want just the peach flavor.
- Alcohol Content: It is difficult to calculate the alcohol in moonshine as it depends on the brands that you utilize. However, for general purposes it is about 35 proof with an ABV of around 17 percent. (This is just an estimate only, please do not come at me in the comments)
- Jars: Any size canning jars that you have to store this Apple Pie Moonshine Everclear. You aren’t going to do the entire canning process. Just fill the jars and make sure they are tightly sealed, even gallon size can be used, perfect for holiday parties.
- Time: The eight weeks is a guide, as the alcohol content is very high. If you like strong spirits with a kick or use a less strong proof then you can drink before the 8 weeks. Please drink responsibly.
Peach Moonshine
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Ingredients
- 128 ounces white grape peach juice
- 30 ounces sliced peaches in heavy syrup
- 2½ cups granulated sugar
- 6 – 7 cinnamon sticks
- 750 milliliter grain alcohol, I used 190 proof Everclear
- 750 milliliter bottle peach schnapps
Instructions
- In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
- Reduce heat and simmer for 45 minutes.
- Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
- Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
- Divide peaches and cinnamon sticks evenly between the jars.
- Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
- Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Please enjoy responsibly.
Christina’s Notes
- This Recipe Can be Doubled: Great recipe for a crowd. Simply increase the ingredients proportionately and split it into jars.
- Add Less Cinnamon: Not a fan of cinnamon, there is no need to add the cinnamon sticks to the moonshine recipe.
- Alcohol Content: It is difficult to calculate the alcohol in moonshine as it depends on the brands that you utilize. However, for general purposes it is about 35 proof with an ABV of around 17 percent. (This is just an estimate only, please do not come at me in the comments)
- Jars: Any size canning jars that you have to store this Apple Pie Moonshine Everclear. You aren’t going to do the entire canning process. Just fill the jars and make sure they are tightly sealed, even gallon size can be used, perfect for holiday parties.
- Time: The eight weeks is a guide, as the alcohol content is very high. If you like strong spirits with a kick or use a less strong proof then you can drink before the 8 weeks. Please drink responsibly.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
This is an amazing recipe!
Made this for my husband’s 40th birthday party yesterday. Everyone loved it. Thanks for a great recipe. We will make this again in the future!
Delightful post
Thanks