Bang Bang Chicken is tender chicken in crispy breading with a bold, spicy sauce. The chicken can be served as an appetizer, main course, or even a snack. It is often enjoyed with steamed rice or noodles to soak up the delicious sauce.
If you like even more copycat recipes, try my chipotle lime rice recipe and my copycat chick-fil-a nuggets.
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Why this Bang Bang Chicken Recipe is a Keeper
This Bang Bang chicken recipe is quick and easy to make. The chicken is golden and crispy, perfectly cooked with a delicious sauce on top. My family loved it, so I’m going to make it again for sure. Here are a few reasons why this is the best chicken recipe ever:
- 30 Minute Meal: Make both the chicken and the Bang Bang chicken sauce in just 30 minutes.
- Family Favorite: This spicy chicken makes a great family meal. You can also make a smaller batch to serve as an appetizer.
- Adaptable: Adjust the ingredients to your tastes and dietary needs, such as adding more or less spice.
What Does Bang Bang Sauce Taste Like?
There are different ways of making bang bang sauce, but our recipe uses mayo, sweet chili sauce, honey, and Sriracha. As a result, it’s the perfect blend of sweet and spicy, with a smooth, creamy texture.
Ingredient Notes for Bang Bang Chicken and Sauce
- Boneless Chicken Breast: Use boneless, skinless chicken breasts. You can also use chicken thighs.
- Panko: Panko bread crumbs give the chicken a crispy texture.
- Sweet Chili Sauce: Use sweet chili sauce to make the dipping sauce.
See the recipe card below for a complete list of the ingredients with measurements.
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Prep Ahead Suggestions for Bang Chicken
- Sauce: Make the spicy sauce in advance and store in the fridge in an airtight container.
Pro Tip for Bang Bang Shrimp and Chicken
Make Bang Bang chicken and shrimp, or add your favorite vegetables.
How to Make Bang Bang Chicken
These are the basic steps for making sweet and spicy Bang Bang chicken. Refer to the full, printable recipe card below for detailed instructions.
1. Prepare the Sauce
Mix together mayonnaise, Sriracha, honey, and chili sauce in a small bowl and set aside.
2. Add the Chicken Pieces in a Separate Bowl
Heat vegetable oil in a large frying pan over medium high heat. In a large bowl or medium bowl, depending on the size of your chicken, whisk together buttermilk, flour, cornstarch, egg, Sriracha, and all purpose seasoning in the bowl and mix well. Pour the panko crumbs into a shallow dish, then dip the raw chicken into the buttermilk mixture. Toss the chicken and coat in panko breadcrumbs, pressing the crumbs to the chicken.
3. Cook the Chicken
After you coat the chicken, add the seasoned chicken to the skillet in a single layer; be careful not to crowd the pan and work in batches. Cook for 2-3 minutes on high heat until crispy and golden brown, and the chicken reaches an internal temperature of 165°f. Once the chicken is cooked, transfer the chicken to a paper towel-lined plate and drizzle with sauce. Serve the remaining bang bang sauce on the side for dipping these crisp chicken bites.
How to Store, Reheat and Use Leftover Crispy Chicken
- Storing: Store leftover chicken in an airtight container in the refrigerator.
- Reheating: Reheat the chicken in the microwave or on the stovetop until warmed through.
- Using Leftovers: Bang Bang chicken should last up to 3 days in the refrigerator.
Variations and Substitutions for Spicy Bang Bang Chicken Breast
- Chicken: I love to cook this recipe with chicken thighs as well; they’re juicier than chicken breasts.
- Bang Bang Shrimp: Use the sauce as a marinade to quickly cook shrimp.
- Tofu: Press extra-firm tofu, marinate, and pan-sear for a vegetarian option.
- Bang Bang Chicken Skewers: Cut the chicken into smaller pieces and thread onto bamboo skewers. This great recipe is absolutely delicious when served over rice and garnished with spring onions or red cabbage.
Bang Bang Sauce Recipe FAQs
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Yes; try the dipping sauce with vegetables, or as a topping for noodles or rice.
This dish has its origins in China’s Szechuan Province, and likely gets its name from the Mandarin word for a stick used to tenderize the meat.
We recommend freezing just the chicken in a freezer-safe bag or container. The sauce itself should not be frozen.
Expert Tips for Making this Sweet and Spicy Chicken Recipe
- Air Fryer: This recipe can also be made in the air fryer for a crispy taste. Air fry the chicken, then serve immediately for best crunch.
- Texture: The sauce should have a smooth and slightly viscous texture.ry the chicken
- Adjusting the Heat: If you prefer a milder sauce, reduce the amount of chili peppers or use a milder variety.
- Spices: Add a tablespoon of garlic powder, a pinch of salt, or paprika to your sauce.
- Garnish: Garnish with chopped green onions, cilantro, or sesame seeds for added flavor and color.
Bang Bang Chicken
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Ingredients
Chicken
- ½ cup Vegetable Oil
- 1 cup Buttermilk
- ¾ cup Flour
- ½ cup Cornstarch
- 1 Large Egg
- 1 tablespoon Sriracha
- All Purpose Seasoning, to taste
- 1 pound Chicken Breasts, boneless and skinless, cut into 1-inch chunks
- 1 cup Panko Bread Crumbs
Dipping Sauce
- ¼ cup Mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Honey
- 2 teaspoons Sriracha
Instructions
- To make the sauce, whisk together all of the sauce ingredients in a small bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat.
- Season the chicken with house seasoning.
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha and house seasoning.
- Pour Panko into a shallow dish (such as a pie plate).
- Working one at a time, dip chicken into buttermilk mixture, then coat in Panko, pressing the crumbs to the chicken.
- Working in batches, add chicken to the skillet being careful not to crowd the pan.
- Cook for 2-3 minutes or until golden and crispy and internal temperature is 165 degrees.
- Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Christina’s Notes
- Air Fryer: This recipe can also be made in the air fryer for a crispy taste. Air fry the chicken, then serve immediately for best crunch.
- Texture: The sauce should have a smooth and slightly viscous texture.ry the chicken
- Adjusting the Heat: If you prefer a milder sauce, reduce the amount of chili peppers or use a milder variety.
- Spices: Add a tablespoon of garlic powder, a pinch of salt, or paprika to your sauce.
- Garnish: Garnish with chopped green onions, cilantro, or sesame seeds for added flavor and color.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
Awesome recipe!! Will definately have again!!
I’m so glad you enjoyed it!
My whole family loved this chicken! It was perfect for an easy weeknight supper!
My teenagers love the Asian flavors in this chicken, I love how easy it is for a weeknight meal. The recipe is definitely a keeper!
I love your recipe for Bang Bang Chicken! It’s a perfect melding of delicious flavors. Friends and family joined my husband and I for dinner last night. Everyone raved about how yummy this was!