Slow Cooker Beef Sirloin Tip Roast is the perfect crockpot meal for a cold day! The tender beef is cooked low and slow in a flavorful gravy, making it a perfectly cozy one pot dinner recipe.
Looking for more enticing slow cooker meals, try my slow cooker salisbury steak or my mississippi crock pot roast.
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Why this Sirloin Tip Roast Recipe is a Keeper
I love this recipe because it’s a quick and easy one pot meal that’s also super delicious! You will definitely want to add this one to your stash of easy dinner recipes perfect for a chilly winter day.
- Great for Meal Prep: Make this recipe in bulk to enjoy throughout the week.
- Low Maintenance: Crockpot Italian beef doesn’t require constant attention while cooking as it has a long cook time to cook low and slow.
- Comforting: This sirloin roast slow cooker recipe has a comforting, homey feel that makes you want to return to it.
- Easy Ingredients: Italian roast beef uses common ingredients you often have on hand.
- Great for Leftover Lunches and Dinners: The leftover Italian beef tastes just as good, if not better the next day.
What Type of Beef is This?
Sirloin tip roast is a type of beef from the animal’s back leg. Sirloin tip roast also known as round tip roast or knuckle roast, but don’t confuse sirloin tip roast with top sirloin roast as they come from different parts of the leg.
Ingredient Notes Slow Cooker Sirloin Tip Roast
To make this slow cooker recipe for beef sirloin tip roast recipe, you will need just a few easy ingredients. If you don’t already have these simple ingredients in your kitchen, they can all easily be found at the store!
- Boneless Beef Chuck Roast: Boneless chuck roast is perfect for shredded Italian beef, but feel free to swap for a different cut of beef.
- Brown Gravy Mix: A packet of brown gravy will give your fall apart tender beef from the slow cooker those delicious Italian flavors.
- Italian Salad Dressing Mix: A packet of Good Seasons Italian Dressing mix is perfect for this tender sirloin tip roast crock pot recipe.
See the recipe card below for a complete list of the ingredients with measurements.
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Prep Ahead Suggestions for Crock Pot Sirloin Tip Roast
When you prepare ingredients ahead of time, it can really help to save you time and kitchen space when you’re making everything for dinner!
- Trim the Beef: Trim the beef before you add the beef to the crockpot, that way it’s ready to go when it’s done.
- Make the Sauce: Make the sauce so it’s ready to add to the sirloin tip roast in crock pot.
Pro Tip to Cook Sirloin Tip Roast
Adding too much liquid to the slow cooker can result in soggy beef. Start with less liquid than you think you need and add more as needed.
How to Make Beef Sirloin Tip Roast
This recipe comes together in 4 quick and easy steps. This recipe for slow cooker sirloin tip roast is so good, it will quickly become one of your favorite recipes!
These are the basic steps for making Slow Cooker Beef Sirloin Tip Roast. Refer to the full, printable recipe card below for detailed instructions.
1. Add Roast and Vegetables
First, place the beef roast in the bottom of the slow cooker and top with chopped peppers and onions.
2. Make the Gravy Sauce
Then in a bowl combine the gravy mix, Italian dressing mix, red wine, Worcestershire sauce and water; stir to combine. Pour sauce over beef and veggies in crock pot.
3. Cook the Roast
Cover and cook on low for 7-8 hours or until the roast is tender. When meat has finished cooking, remove beef from slow cooker and set aside. Finally, transfer liquid from the bottom of the pot to a sauce pan over medium high heat.
4. Thicken Sauce and Slice Beef
Stir together cornstarch and water to form a slurry. Pour slurry into the saucepan and whisk for about 2-3 minutes until sauce thickens. Slice the tender beef and serve with thickened sauce
How to Store, Reheat and Use Leftover Sirloin Tip Roast in Crock Pot
- Storing: Place the sirloin tip roast in an airtight container in the fridge for just a few days.
- Reheating: Reheat this crock pot recipe for sirloin tip roast in the microwave or in a pan on the stove.
- Using Leftovers: Enjoy leftover sirloin tip roast for soup, tacos, stir fries or in sandwiches.
Variations and Substitutions to Slow Cook Beef Pot Roast
This beef sirloin tip roast recipe is super easy to customize to make it your own! Try taking it to the next level by trying a different cooking method or switching up the ingredients and flavors.
- Instant Pot Sirloin Tip Roast: Make boneless beef sirloin tip roast in the instant pot instead so you can use your crock pot to make something else.
- Ranch Mix: Switch up the flavors and opt for a packet of ranch seasoning in place of Italian in this slow cooker beef recipe.
- Spicy: Try spicy or mild Italian Seasoning. You should also try adding pepperoncini or your favorite peppers to the roast in the crockpot.
Recipe FAQs to Cook a Sirloin Tip Roast
Serve with Glazed Instant Pot Carrots, Brussel Sprouts Shaved Salad with Apples or Cream Style Corn.
No! The beauty of placing it in the slow cooker is that is cooks low and slow so that when the cooked roast is done, it’s so tender it just falls apart.
Season the roast with salt and pepper, rosemary, garlic powder, onion powder or whatever else you would like to add.
The cooking time will greatly depend on the size of your roast, but it’s usually done in about 8 hours. Roast is fully cooked when the internal temperature of the roast reaches 145 degrees.
Expert Tips for Making This Slow Cooker Sirloin Tip Roast Recipe
- Experiment with Cooking Liquid: You can tried this recipe using anything from cola, pepperoncini juice, a cup of beef broth or beef stock, or vegetable juices.
- Make More: This crock pot roast recipe freezes great, so make extra!
- Brown the Roast: While not necessary, you can sear the roast on all sides before you place the roast in the slow cooker. Browning the meat caramelizes the proteins to enhance the flavor of this great recipe.
- Shred the Beef: Shred the roast with two forks for sandwiches or a skillet toasted hoagie. Add pepperoncini peppers, provolone cheese and giardiniera.
Slow Cooker Beef Sirloin Tip Roast
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Ingredients
- 4 pounds Boneless beef chuck roast
- 0.87 ounces Brown gravy mix, 1 packet
- 0.7 ounces Italian salad dressing mix, 1 packet, Good Seasonings brand
- ½ cup Red wine
- ½ cup Water
- 2 tablespoons Worcestershire sauce
- 1 medium Red bell pepper, chopped
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Cornstarch
- 1 tablespoon Cold water
Instructions
- Place roast in slow cooker and top with chopped peppers and onions.
- In a bowl, combine the gravy mix, salad dressing, wine, Worcestershire sauce and water; stir to combine.
- Pour sauce over beef in crock pot.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- When meat has finished cooking, remove beef from slow cooker and set aside. Transfer liquid from crock pot to a sauce pan over medium high heat.
- Stir together cornstarch and water to form a slurry.
- Pour slurry into saucepan and whisk until sauce thickens, about 2-3 minutes.
- Slice beef and serve with thickened sauce.
Christina’s Notes
- Experiment with Cooking Liquid: You can tried this recipe using anything from cola, pepperoncini juice, a cup of beef broth or beef stock, or vegetable juices.
- Make More: This crock pot roast recipe freezes great, so make extra!
- Brown the Roast: While not necessary, you can sear the roast on all sides before you place the roast in the slow cooker. Browning the meat caramelizes the proteins to enhance the flavor of this great recipe.
- Shred the Beef: Shred the roast with two forks for sandwiches or a skillet toasted hoagie. Add pepperoncini peppers, provolone cheese and giardiniera.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
Meat and potatoes man RAVED about this the first time I made it. I wanted to make it again but red peppers were $4.49 each at the store, so nope! I did get a good deal on mushrooms and London broil, so mushrooms and London broil it is! The way I see it, you can’t go wrong with this recipe as your base. Delicious!!
I love mushrooms. That is a great swap!
I have been looking for jello pie recipe so glad found yours!
I’m glad you did too!
I needed to compliment you for this great blog! I definitely enjoy every bit of it. I’ve you bookmarked to take a look at in the future.
Why thank you VERY much! 🙂 I truly appreciate the kind words!
I featured this today! Come grab a featured button, if you’d like! Thanks for linking it up last week!
I <3 Good Seasons. It's been a staple here for years. This looks like a perfect Sunday dinner.
Thanks for linking to Creative Juice! Hope to see you back this Thursday.
<3
nicolette
This look amazing! I grew up on pot roast and am always looking for new ways to make it. Can’t wait to try this! Thanks for sharing with the Pink Hippo Party!