This Chicken and Vegetable Sheet Pan recipe is great for a weeknight dinner and it can be made in only one pan!
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Sheet Pan Chicken Recipe is a Keeper
I love this recipe because it ensures a weeknight dinner that’s easy and delicious. I’ve made this recipe so many times and have never had a sink full of dirty dishes after.
- 30 Minute Meal: After marinating, this amazing recipe for sheet pan chicken with vegetables can be ready in about 30 minutes.
- Easy to Clean: You’ll only need one pan to make baked chicken breasts for an easy dinner.
- Easy Ingredients: All of the ingredients are easy to find at the store or around your kitchen.
- Family Friendly: This sheet pan chicken vegetables meal is perfect for a simple dinner.
- Makes Great Leftovers: Enjoy leftover chicken vegetable sheet pan the next day or use it as meal prep for easy weeknights.
If you’re looking for more one-pot recipes, try these One Pot Lasagna Soup, One Pot Jambalaya and One Pot Chili Mac & Cheese
Why is my Chicken Dry?
Sometimes chicken can get dry if it’s cooked at too high of heat. To make sure the chicken stays juicy chicken, you should marinate it!
Ingredient Notes for This Sheet Pan Dinner
You’ll need just a few simple ingredients to make this chicken breast sheet pan recipe.
- Chicken Breast: Use boneless, skinless chicken breasts are best for this chicken sheet pan dinners recipe. However, you can use boneless chicken thighs for this recipe.
- Balsamic Vinegar: Balsamic is what is going to give your dinner a great flavor.
See the recipe card below for a complete list of the ingredients with measurements.
Get 200 easy and delicious dinner recipes, so you'll never have to worry about what to make for dinner again.
Variations and Substitutions for Sheet Pan Chicken and Rainbow Vegetable One Pan Meal
- Boneless Chicken Thighs: Use skinless chicken thighs to give this roast a bit more delicious chicken flavor than chicken breasts.
- Different Vegetables: Feel free to swap for other veggies like tomatoes, green beans and bell peppers.
Easy Weeknight Dinner Pro Tip
Pound chicken breast: Pounding chicken breast into thin, even pieces helps keep it juicy and crispy while cooking.
How to Make Sheet Pan Meal with Chicken and Vegetables
Sheet pan chicken and vegetables can be made in an easy 3 steps.
These are the basic steps for making Balsamic Chicken and Vegetable Sheet Pan. Refer to the full, printable recipe card below for detailed instructions.
1. Marinate the Chicken
Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon All Purpose Seasoning in a bowl; whisk to combine. Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
Add the chicken to the Ziploc bag and marinate for at least 30 minutes to overnight. Toss the chicken to evenly coat.
2. Cook the Delicious Chicken Breast
Preheat oven to 375 degrees. Place the chicken to a foil lined rimmed baking sheet. In a small bowl, toss to coat bell peppers, broccoli, carrots and onions with remaining Seasoning.
Arrange colorful vegetables around the chicken. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
3. Balsamic Glaze for Baked Chicken
Meanwhile, pour reserved balsamic mixture in a small saucepan. Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly. Drizzle with the remaining sauce over greek chicken and veggies before serving.
Greek Sheet Pan Chicken Dinner Recipe FAQs
Store baked chicken and veggies in an airtight container in the fridge for up to 4 days.
You can reheat sheet pan chicken and rainbow vegetables in the microwave, or I like to reheat in the oven at 350 degrees until it’s hot enough.
Maybe. I would cook my chicken and veggies separately to make sure everything fits and cooks evenly.
Sure! I like to sprinkle some shredded cheese on top of this great recipe. You can use whatever kind of cheese you like.
Expert Tips for Making This Sheet Pan Chicken and Vegetables Recipe
- This Recipe Can be Doubled: Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Prep Ahead: Prep all the ingredients the night before and put in containers or zip lock bags to make this meal super quick.
- Hearty Meal: To make this easy sheet pan meal more hearty try serving over pasta or rice.
- Sweetener: Try sweetening the Balsamic Chicken Marinade up with two tablespoons of honey.
- Lemon Juice: Try adding lemon juice to your marinade for a yummy lemon chicken taste.
- Easy Clean Up: Use a non stick foil or silicone baking mat for fast easy clean up.
What to Serve with this Sheet Pan Chicken Dinner
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Balsamic Chicken and Vegetable Sheet Pan
Equipment
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- ½ cup Balsamic vinegar
- ¼ cup Honey
- 1 tablespoon Olive oil
- 3 cloves Garlic, minced
- 2 teaspoons Dried thyme
- 1 teaspoon Dried rosemary
- ½ teaspoon Crushed red pepper
- 1 ½ teaspoons All Purpose Seasoning, divided
- 2 pounds Chicken Breasts, boneless, skinless
- 2 cups Broccoli florets
- 1 Carrot, chopped
- 1 Pepper, chopped
- 1 Large onion, sliced
Instructions
- Combine vinegar, honey, olive oil, garlic, thyme, rosemary, crushed red pepper and 1 teaspoon House Seasoning Blend in a bowl; whisk to combine.
- Pour half of the mixture into a Ziploc bag; reserve remaining marinade.
- Add chicken to the Ziploc bag and marinate for at least 30 minutes to overnight.
- Preheat oven to 375 degrees.
- Place marinated chicken on a foil lined rimmed baking sheet; discard used marinade.
- Arrange vegetables on baking sheet around the chicken; season veggies with remaining 1/2 teaspoon House Seasoning Blend.
- Bake for 25-30 minutes or until chicken is cooked through.
- Meanwhile, pour reserved balsamic mixture (not the portion used to marinate the chicken) in a small sauce pan.
- Cook over medium high for 7-10 minutes or until mixture reduces and thickens slightly.
- Pour reduced sauce over chicken and veggies before serving.
Christina’s Notes
- This Recipe Can be Doubled: Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Prep Ahead: Prep all the ingredients the night before and put in containers or zip lock bags to make this meal super quick.
- Hearty Meal: To make this easy sheet pan meal more hearty try serving over pasta or rice.
- Sweetener: Try sweetening the Balsamic Chicken Marinade up with two tablespoons of honey.
- Lemon Juice: Try adding lemon juice to your marinade for a yummy lemon chicken taste.
- Easy Clean Up: Use a non stick foil or silicone baking mat for fast easy clean up.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
Tried out this Balsamic Chicken and Vegetable Sheet Pan recipe tonight, and it was a game-changer!
I know! I love it. I am glad you do too.
I love sheet pan recipes, they are so easy a d versatile that you don’t have to stand up to cook each separately. This chicken with veggies looks great
I love sheet pan recipes! This is a winner!
The marinade adds so much flavor. This whole meal is delicious and so easy to make!
Love this! Simple, flavorful and easy!
Talk about easy! This was a breeze to make and a hit among my family. Thank you for such a delicious recipe!
Hellooooo easiest weeknight dinner ever! The flavors here area amazing – thank you!
This recipe is a total life saver on busy nights! And even better – my family loved the roasted broccoli as much as the chicken.
I love the idea of making everything in one pan. The tips for tomatoes will really come in handy.
Great sheet pan combo! Turned out well.
Sheet pan dinners are my favorite and this was one of the best ones I’ve tried yet! Thanks for the easy recipe.
This looks like one of our new family favorite recipe. My son gobbled it right up!