Instant Pot Tomato Soup is a cozy, quick recipe you can make on a cold day. It works great as a side dish or as a light meal with a swirl of cream, a sprinkle of fresh basil, and a crouton crusted with Parmesan.
If you love easy meals in the Instant Pot or Crock Pot try my easy stew beef in crock pot or my Instant Pot baked potato soup.
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Why this Instant Pot Tomato Soup Recipe is a Keeper
This incredibly easy and delicious instant pot tomato soup tastes slow simmered, even though it’s made much quicker. Flavored with oregano and basil, this hot soup can be enjoyed at any time of day. Here are a few reasons why you’ll want to try this delicious soup for lunch:
- 35 Minute Meal: Make this great recipe for insta pot tomato basil soup in just 35 minutes.
- Easy Ingredients: All of the ingredients for this pressure cooker tomato soup can be found in your kitchen or local grocery store.
- Consistent Results: This simple recipe for tomato soup in the instant pot turns out well every time you make it. Plus it is great when you need a great meal.
What is Tomato Bisque vs Tomato Soup?
Tomato bisque is a kind of tomato soup, but has a creamier texture. The heavy cream is added in the earlier stages of cooking.
Best Instant Pot Soup Recipe Ingredient Notes
- Use Canned Tomatoes: Use 1 can of crushed tomatoes to make this creamy instant pot soup. You can also make this recipe with diced tomatoes.
- Basil: Top this soup with dried basil or fresh basil for a good tomato soup.
- Italian Seasoning: Make your own Italian seasoning with our recipe.
- All Purpose Seasoning: You can also make this seasoning yourself.
See the recipe card below for a complete list of the ingredients with measurements.
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Pressure Cooker Tomato Soup Prep Ahead Suggestions
- Onions: Cut the onions and carrots ahead of time.
- Toppings: Prepare all your toppings before cooking this delicious tomato soup.
Special Equipment Needed for Easy Tomato Soup
- Instant Pot: Cook in the instant pot or pressure cooker.
- Immersion Blender or Food Processor: Use a food processor or immersion blender to puree the soup and give it its smooth and creamy texture.
Roasted Tomatoes
Place the tomatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until they’re slightly charred.
How to Make Instant Pot Tomato Soup
These are the basic steps for making tomato soup in the instant pot. Refer to the full, printable recipe card below for detailed instructions.
1. Saute the Onions
Set your instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent. Add garlic and sauté for 2 minutes.
2. Add Ingredients of Soup to the Instant Pot and Pressure Release
Add tomatoes, broth and seasonings and close instant pot lid and pressure valve. Pressure cook on high pressure for 15 minutes, then allow the pressure to release for 10 minutes.
3. Puree the Soup Using the Immersion Blender
Blend the soup until smooth and creamy in a food processor or immersion blender for 30 seconds. Top the instant pot tomato soup with fresh basil, cheese, and croutons.
How to Store, Reheat and Use Leftover Creamy Instant Pot Tomato Soup
- Storing: Store leftover soup in an airtight container in the refrigerator.
- Reheating: Reheat on the stovetop or in the microwave until warmed through.
- Using Leftovers: Leftover soup should stay good for 3-4 days.
Variations and Substitutions for this Instant Pot Soup Recipe
- Use Fresh Tomatoes: Make this tomato soup with fresh tomatoes instead of canned tomatoes. You can also add San Marzano tomato paste to add more tomato flavor and thicken the soup, or vegetable broth for a thinner soup.
- Cheese: Add some freshly grated parmesan cheese on top of the soup.
Vegan Tomato Soup Using an Instant Pot FAQs
Try this recipe with these buffalo chicken grilled cheese sandwich, tater tot casserole, or sloppy joe sliders recipes. You can also serve with any one of your favorite soups.
Add seasonings, cheese, crackers, or bread to the pureed soup.
Yes; freeze in an airtight container for up to 3 months.
Expert Tips for Making This Instant Pot Recipe for Creamy Tomato Soup
- Add heat: Add red pepper flakes, cayenne pepper, or chili powder to give the soup some spice.
- Double the Recipe: If you want even more of this warm soup, double the recipe and increase the ingredients proportionally.
- Cream: Milk or cream will make this soup creamier and lower the acidity of the tomato soup. Add the cream before blending.
- Alternate cooking method tip: Make this recipe on the stove top or in the slow cooker.
- Dietary consideration tip: Add rice, pasta, or vegetables such as zucchini, to the best tomato soup ever.
Instant Pot Tomato Soup
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Ingredients
- 1 tablespoon Oil
- 2 Carrots, peeled and diced
- 1 Yellow Onion, diced
- 28 ounces Crushed Tomatoes, 1 can
- 2 cups Broth, chicken or vegetable
- 2 teaspoons Italian Seasoning
- 1 teaspoon All Purpose Seasoning
- 2 tablespoons Minced Garlic
Instructions
- Set instant pot to sauté and add 1 tablespoon of oil. When oil is hot, sauté carrots and onion until onion is translucent.
- Add garlic and sauté for 2 minutes
- Add tomatoes, broth and seasonings and close instant pot lid and pressure valve.
- Pressure cook on high for 15 minutes. Let naturally release for 10 minutes.
- Pour soup into a food processor and blend for 30 seconds. You can also use an immersion blender.
- Serve with basil, cheese, and/or croutons.
Christina’s Notes
- Add heat: Add red pepper flakes, cayenne pepper, or chili powder to give the soup some spice.
- Double the Recipe: If you want even more of this warm soup, double the recipe and increase the ingredients proportionally.
- Cream: Milk or cream will make this soup creamier and lower the acidity of the tomato soup. Add the cream before blending.
- Alternate cooking method tip: Make this recipe on the stove top or in the slow cooker.
- Dietary consideration tip: Add rice, pasta, or vegetables such as zucchini, to the best tomato soup ever.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.