Homemade Chili Seasoning

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Homemade Chili Seasoning truly elevates your chili. This seasoning recipe really packs a burst of flavor, bringing your chili to life. It is next level good and perfect for more than just chili too!

If you are looking for more homemade seasoning blends, you have to try my House Seasoning and Italian Dried Seasoning.

A measuring spoon filled with a rich blend of homemade chili seasoning rests on a marble surface, surrounded by a scattering of vibrant spices and herbs.

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Why this Homemade Chili Seasoning Recipe is a Keeper

I love this recipe because it’s a quick and easy flavor booster. This spice blend makes chili super delicious, and is even better than a store-bought chili seasoning packet.

  • 5 Minute Seasoning: Measure, mix, and you are done!
  • Easy Ingredients: All of the ingredients can be found in pantry to make a better than store bought chili seasoning.
  • Family Friendly: Just a pinch of your favorite spices will help keep you family healthy and happy with this easy homemade chili seasoning.
  • Adaptable: Anyone can use this basic chili seasoning! It’s gluten-free, and the perfect addition to tomatoes in the perfect chili for national chili day.

When Should I Add Chili Seasoning to my Chili?

Close-up of a teaspoon filled with vibrant yellow homemade chili seasoning, with a beautifully blurred background.

Use 2 tablespoons of this chili seasoning mix to one pound of ground beef in your favorite pot of chili recipe. I like to let my meat cook in the spices.

Ingredient Notes for the Spice Seasoning Mix

Brown sugar cubes and granules rest alongside a bowl of granulated garlic, perfect ingredients for crafting a homemade chili seasoning.
Garlic and brown sugar for the blend.

To make this recipe, you will need just a few easy ingredients. If you don’t already have these ingredients in your kitchen, they can all easily be found at the store.

  • Chili Powder: Chili powder, cayenne pepper and crushed red pepper all contribute to giving your chili mix a bit of kick!
  • Dried Minced Garlic: If you have a dehydrator and some extra time, make your own fresh minced garlic.
  • Brown Sugar: This is your secret weapon in this how to make chili seasoning recipe. The added sweetness will really amp up your instant pot chili.

See the recipe card below for a complete list of the ingredients with measurements.

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Prep Ahead Suggestions for Chili Seasoning Mix

When you make this homemade chili seasoning ahead of time, it can help save you time and kitchen space when it comes to making everything for dinner!

  • Make Ahead: Make a nice big batch of homemade seasoning so you have it ready to go when you want to make a batch of chili.

Pro Tip to use Chili Seasoning

To make chili using this homemade chili seasoning blend recipe, add about 2 tablespoons of this chili seasoning mix to each pound of meat (ground beef, turkey etc.) in your favorite chili recipe.

How to Make Homemade Chili Seasoning Mix

This recipe comes together in just 1 quick and easy step. This recipe makes enough for your entire chili season and is so good, you’ll be making it every year!

These are the basic steps for making Homemade Chili Seasoning. Refer to the full, printable recipe card below for detailed instructions.

1. Combine the Ingredients

Combine chili powder, cayenne pepper, crushed red pepper, dried minced garlic, dried minced onion, cumin, dried parsley, salt and pepper, dried basil and brown sugar. Mix well and store in an airtight container.

How to Store Homemade Spice Mix

  • Storing: Store homemade chili seasoning in an airtight container, spice jar or other secure container. Making homemade spice mixes at home should keep for one to three years if stored in a cool, dark space away from direct heat or light.

Variations and Substitutions for Chili Spice Mix Recipe

This recipe is super easy to customize to make it your own! Try taking it to the next level by adding different ingredients or changing up how much you put in.

  • Amounts of Spices: Change up the amounts to suit your families tastes. You might enjoy as certain spice more, so adjust the recipe to your families taste. Add or adjust ground chilies, smoked paprika, garlic powder, ground cumin and Mexican oregano.
  • Salt Substitute: Use a salt substitute like garlic or onion powder.
  • Ancho Chili Powder: Ancho chili powder is a little different than regular chili pepper powder as it’s just one specific pepper that gets ground up.

Recipe FAQs for Chili Recipe Spice Mix

What to Serve with this Recipe?

Use this seasoning in chili recipes like Crock Pot Creamy White Chicken Chili, Three Bean Chili (Vegan), or Beef and Bean Chili.

What is the Difference Between Chili Powder and Chili Seasoning?

By itself, chili powder is usually an ingredient while chili seasoning is a blend of ingredients. Chili seasoning blend is similar in flavor to Homemade Taco Seasoning.

Can I Use Chili Seasoning for Other Dishes?

Yes! Try this blend of spices on any other ground beef recipes.

A pot of venison chili with beans and chili seasoning.

Expert Tips to Make Chili Seasoning

  • Add Fresh: Grind and dehydrate your own spices if you have time.
  • Short Cut: Use the best homemade chili seasoning recipe in turkey, chicken or beef chili. Just a sprinkle of chili seasoning mixture makes everything so flavorful; It is the best secret ingredient.
  • Variation tip: Mix spices to make this your own best chili seasoning, such as Mexican oregano.
  • Gift Giving: Really this diy chili seasoning mix recipe is a perfect hostess or housewarming gift.
A measuring spoon filled with a rich blend of homemade chili seasoning rests on a marble surface, surrounded by a scattering of vibrant spices and herbs.

Homemade Chili Seasoning

4.69 from 38 votes
Homemade Chili Seasoning truly elevates your chili. This seasoning really brings your chili to life and is great for more than just chili!
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 12 servings
Course: Sauces, Seasonings, Dressings
Calories: 213kcal

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Ingredients
 

Instructions
 

  • Combine all ingredients well, and store in an airtight container.

Christina’s Notes

  • Add Fresh: Grind and dehydrate your own spices if you have time.
  • Short Cut: Use the best homemade chili seasoning recipe in turkey, chicken or beef chili. Just a sprinkle of chili seasoning mixture makes everything so flavorful; It is the best secret ingredient.
  • Variation tip: Mix spices to make this your own best chili seasoning, such as Mexican oregano.
  • Gift Giving: Really this diy chili seasoning mix recipe is a perfect hostess or housewarming gift.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.

Nutrition

Calories: 213kcal | Carbohydrates: 41g | Protein: 7g | Fat: 7g | Saturated Fat: 1g | Sodium: 9914mg | Potassium: 925mg | Fiber: 15g | Sugar: 18g | Vitamin A: 12440IU | Vitamin C: 3.1mg | Calcium: 225mg | Iron: 13.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Did You Make This Recipe?Let us know how it was!
We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

14 thoughts on “Homemade Chili Seasoning”

  1. 5 stars
    This was so much more flavorful than my usual chili seasoning packets. I can’t believe how simple it was to toss together. Thank you!

    Reply
  2. 5 stars
    I have a pot of chili cooking right now. couldn’t wait to try it with your seasoning mix so my husband and I each sampled the chili. I will definitely be using this recipe instead of those store-bought pots! Thank you for a wonderful recipe!!

    Reply
  3. I made this for some stocking stuffers, but I put some Mexican oregano in it. My family is from Texas, and one cannot make real chili without oregano. Such a thing is considered blasphemous or something by my uncles. LOL! Everyone loved it. 😀

    Reply
  4. Thank you so much for your porketta seasoning recipe, I lost mine from Minnesota, and wanted this old world taste that I remember.

    Suzy M Oregon

    Reply
  5. All the seasonings are fine except the amount of salt — I would decrease to about a 1/2 tsp of salt. Way to salty with 2 teaspoons.

    Reply
  6. thank you for all the wonderful homemade spice mix recipes! I love your site.
    Namaste
    elizabeth from Kitchener ON

    Reply
    • It should work now. I had to fix something on the back end. Just click on “Go To Recipe” and it should take you there 🙂 Thanks for pointing out the bug to me.

      Reply
4.69 from 38 votes (34 ratings without comment)

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