Crock Pot Red Potatoes with Rosemary

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Crock Pot Red Potatoes make an excellent side dish. They’re crispy on the outside and soft on the inside, and are seasoned with fresh herbs and parmesan cheese. Any easy side dish with minimal prep or effort.

If you want more great crock pot recipes, try this slow cooker pineapple chicken or this slow cooker recipe for beef sirloin tip roast.

A bowl of sliced, roasted Crock Pot red potatoes garnished with grated cheese and fresh parsley.

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Why this Crock Pot Red Potato Recipe is a Keeper

Here are a few reasons why you’ll absolutely love this recipe for potatoes in the slow cooker:

Easy Ingredients: All of the ingredients for slow cooker roast potatoes can be found in your kitchen or local grocery store.
Delicious Flavor: These crock pot baby potatoes are seasoned and cooked to perfection, with a savory taste and crispy texture.
Kid-Friendly: Kids and adults alike love these crockpot baby potatoes, making them perfect to serve with any family dinners.

Why Are Red Potatoes Best for this Recipe?

Red potatoes are tender and small, making them perfect for this side dish recipe. You can use other kinds of potatoes, such as baby Yukon Gold potatoes, but red potatoes are better at maintaining their shape when slow cooked.

Savory Slow Cooker Potatoes Ingredient Notes

A bottle of oil, a stick of butter, a tablespoon of oil, dried rosemary, minced garlic, and ground pepper sit on a wooden surface next to a pile of Crock Pot Red Potatoes.

Red Potatoes: Use red potatoes to make this crock pot potatoes recipe.
Rosemary: You can use fresh rosemary or dried rosemary.

See the recipe card below for a complete list of the ingredients with measurements.

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Slow Cooker Recipe for Potatoes Prep Ahead Suggestions

Make Ahead: Make the potatoes ahead of time, then warm them up before serving.

Special Equipment Needed for Crockpot Red Potatoes

Crock Pot: Make this side dish in the crock pot or slow cooker.

Pro Tip

For an extra crispy exterior and tender interior, parboil the red potatoes before adding them to the slow cooker. Parboiling involves partially cooking the potatoes in boiling water for a few minutes. This helps them cook evenly in the slow cooker and prevents them from becoming mushy.

How to Make Red Rosemary Potatoes

These are the basic steps for making this recipe for red potatoes in the crockpot. Refer to the full, printable recipe card below for detailed instructions.

Three images of Crock Pot Red Potatoes: sliced potatoes, red potatoes with butter and herbs in a slow cooker, and grated cheese with parsley in a bowl.

1. Add the Ingredients

Spray the slow cooker with cooking spray. Then, place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker. Add all purpose seasoning and toss to coat.

2. Cook the Potatoes Until Fork Tender

Cover and cook on high for 2-3 hours, or cook on low for 4-5 hours, until the potatoes are fork-tender. Sprinkle with parmesan cheese and fresh parsley, and serve immediately.

How to Store, Reheat and Use Leftover Easy Crock Pot Potatoes

Storing: Store leftover potatoes in an airtight container in the refrigerator.
Reheating: Reheat in the microwave until warmed through.
Using Leftovers: Leftover potatoes will be good for 3-5 days.

Variations and Substitutions to Make Crockpot Potatoes

Spicy Potatoes: Add red pepper flakes or a chopped jalapeño to the pot for a spicy kick.
Minced Potatoes: If you’re using a larger variety, cut potatoes before adding to the crock pot.
Cheesy Potatoes: Top the potatoes with shredded cheese like cheddar, Monterey Jack, or Gruyère.
Crock Pot Garlic Ranch Potatoes: Make these potatoes with chives, minced garlic, and ranch dressing mix.
Herby Potatoes: Experiment with other herbs like thyme, oregano, or sage.
Citrusy Potatoes: Add a squeeze of lemon or lime juice for a bright, tangy flavor.

Crock Pot Red Potatoes FAQs

What Can I Serve with this Recipe?

This recipe can be served with grilled lemon rosemary chicken, rosemary butter rolls, or honey baked ham. See our page for more slow cooker recipes for potatoes.

Do I Need to Add Liquid to the Crock Pot?

No; you don’t need to add liquid in this recipe.

Can I Use Yellow Potatoes?

Yes; if you want, you can use baby yellow potatoes instead of red potatoes.

Recipe Tips for Making these Slow Cooker Potatoes

Potato Placement: Place the cut ends against the crock pot, to get that crispy outside.
Mix it Up: Try adding bacon on top after cooking or a cheddar cheese to change the flavors.
Season Generously: Don’t be afraid to season the potatoes generously with salt, pepper, and rosemary.
Add Aromatics: Adding a few cloves of fresh garlic or green onion can add depth of flavor to the potatoes.
Use Fresh Herbs: Fresh rosemary is the best choice for this recipe. If you don’t have fresh, dried rosemary can be used as a substitute, but the flavor will be less intense.
Adjust Liquid Levels: The amount of liquid you add will determine the final texture of the potatoes. For a creamier texture, add more broth or milk. For a drier, more roasted texture, add less liquid.

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