Cream cheese whipped cream is the ultimate topping upgrade—light, fluffy, and perfectly stabilized. Whether you’re adorning a cake, pie, or a bowl of fresh berries, this easy recipe ensures your whipped cream holds its shape and adds a delightful tang.
I love making amazing dessert for my family. My family loves my grandma’s old fashioned cake recipe and this cream puff pastry.
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Why this Whipped Cream Cheese Frosting Recipe is a Keeper
This light and fluffy homemade whipped cream is awesome because it won’t melt at room temperature.
- Stabilized Texture: The addition of cream cheese ensures the whipped cream maintains its shape for hours.
- Versatile Use: Perfect for piping, spreading, or dolloping on a variety of desserts.
- Simple Ingredients: Made with everyday items you likely have on hand.
- Enhanced Flavor: Offers a subtle tang that complements sweet treats beautifully.
How Do I Prevent Lumps in Cream Cheese Whipped Cream?
Ensure the cream cheese is softened and beat it until smooth before adding the cream. Scrape the bowl frequently to avoid hidden lumps.
Pro Tip for Cream Cheese Icing
For best results, chill your mixing bowl and beaters before whipping. Cold equipment helps achieve the desired fluffy texture more quickly.
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Ingredient to Make Whipped Cream Frosting
You will need just 4 simple ingredients to make your own smooth and creamy cream cheese version whipped topping.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Cream Cheese: Use full-fat block cream cheese for optimal stability and flavor. Cold cream cheese can be hard to work with, so feel free to use softened cream cheese if needed.
- Heavy Whipping Cream: Ensure heavy cream is cold to whip up properly.
- Powdered Sugar: Use powdered sugar to sweeten the little bit of tang from the cream cheese. Granulated sugar does not mix as smoothly.
- Vanilla Extract: Adds a subtle depth of flavor to the whipped cream with cream cheese.
Variations and Substitutions to Make Whipped Cream Cheese Frosting
This sweetened whipped cream recipe is so versatile. I like to change up the cream cheese flavor by adding different ingredients.
- Add Citrus Zest: Incorporate lemon or orange zest for a fresh twist.
- Chocolate Version: Mix in unsweetened cocoa powder for a chocolate-flavored whipped cream.
- Spiced Flavor: Add cinnamon or nutmeg for a warm, spiced variation of whipped cream frosting with cream cheese.
Special Equipment Needed for this Dessert Frosting
Sometimes there’s a step that can go much faster with the right piece of kitchen equipment.
- Stand Mixer: An electric mixer, like a stand or hand mixer, with a whisk attachment makes whipping easier and faster.
- Piping Bags and Tips: Use piping bags and tips to make decorative applications on desserts.
How to Make Stabilized Whipped Cream
This recipe comes together in just 3 easy steps. This cream cheese whip is so good, it quickly became one of my favorite better-than-store-bought recipes.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Chill the Bowl: Place a large bowl in the freezer a few minutes before you beat the cream cheese. Add the powdered sugar and vanilla extract to the cheese and beat together.
- Make Whipped Cream: In the frozen bowl, add the heavy cream. Beat until stiff peaks form.
- Mix Together Ingredients: Fold whipped cream into the cream cheese mixture. Remember to scrape down the sides of the bowl occasionally.
Prep Ahead Suggestions to Make a Whipped Cream Frosting
Preparing a recipe ahead of time can be the best way to go to save some time.
- Make in Advance: Prepare up to 24 hours ahead and store in the refrigerator.
- Stabilize Further: Add a tablespoon of cornstarch or powdered milk for extended stability.
How to Store, Reheat and Use Leftovers
- Storing: This cream cheese and whipped cream in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheating is not recommended as it’s best served cold.
- Using Leftovers: Use as a fruit dip, spread on pancakes, or refrigerate and use as a filling for crepes. Try it on top of your favorite desserts.
Frequently Asked Questions About This Recipe
If stored properly the fluffy and light topping will last 3-4 days, but it’s best fresh.
Absolutely. Try adding different flavor extracts or food colorings incorporated into the cream cheese.
Expert Tips for Making Stable Whipped Cream
- Use Cold Ingredients: Cold cream and cream cheese whip up better.
- Don’t Overbeat: Stop whipping once stiff peaks form to avoid curdling.
- Scrape the Bowl: Ensure all ingredients are fully incorporated for a smooth texture.
- Short Cut: Instead of using whipped cream made at home, pick up a tub of regular whipped cream at the store.
- Serve this Recipe With: Ways to use this perfectly sweet topping include on top of Cotton Candy Birthday Cake, Vanilla Wafer Banana Pudding or Lemonade Frozen Pie.
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Cream Cheese Whipped Cream
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Ingredients
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 Tablespoon Vanilla
- 2 cups Heavy cream, cold
Instructions
- Before starting place a mixing bowl in the freezer for about 15 min, this helps the whipped cream whip up more easily.
- In a separate mixing bowl, cream together the powdered sugar, cream cheese and vanilla until creamy and well mixed.
- Remove your chilled bowl from the freezer add in the heavy cream and mix on medium speed for 1-2 minutes, increase the speed to high and continue mixing until stiff peaks form.
- Add the cream cheese mixture into the whipped cream and beat on medium speed for 1-2 minutes or until well mixed.
- Store in the refrigerator, it will keep for 2-3 days.
Christina’s Notes
- Chill Equipment: Cold tools help achieve the perfect whip.
- Gradual Mixing: Add cream slowly to the cream cheese for a smoother blend.
- Flavor Enhancements: Experiment with extracts or zests for unique flavors.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.