My no bake Butterfinger Pie is made in just 10 minutes and is bursting with Butterfinger pieces. It’s one of my favorite easy no bake dessert recipes as it has 4 ingredients and is perfect for any occasion.
If you love a no bake dessert like I do, try my chocolate peanut butter pudding pie and my Snickers candy bar pie.
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Why this Butterfinger Pie Recipe is a Keeper
This easy no bake Butterfinger pie is an easy no-bake dessert recipe. It comes together in no time at all and is always a crowd-pleaser, making it one of my favorites!
- 10 Minute Dessert: This recipe is quick and easy! Pus it is no bake.
- Simple Ingredients: It uses 4 common ingredients you may already have on hand.
- Great for Beginner Cooks: Since this recipe is a no-bake, it’s for both beginner and experienced cooks. It also comes out great every time.
Can I Use a Cookie Crust in Place of the Graham Cracker Crust?
Yes! Make a crust out of whatever cookies are your favorite for the best no bake pie with creamy Butterfinger pie filling.
Ingredient Notes for Peanut Butter No Bake Pie
To make this no bake Butterfinger pie recipe, you will need just a few easy ingredients. If you don’t already have these ingredients in your kitchen, they can all easily be found at the store.
- Butterfingers: A package of the mini candy bars will be enough to crush for this recipe.
- Cream Cheese: Make sure to pull out a block of cream cheese so that it’s at room temperature when you need it.
- Crust: Grab a pre-made graham cracker crust at the store or make your own Graham Cracker Pie Crust!
See the recipe card below for a complete list of the ingredients with measurements.
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Prep Ahead Suggestions to Make Butterfinger Pie
Prepping ahead of time can really help to save you time and kitchen space if you’re hosting a party!
- Make Ahead the Crust: If you want to make your own crust in a pie plate, be sure to do so ahead of time so that it’s ready to go!
- Crush Candies: Chop up the Butterfinger candies to easily add them into the no bake Butterfinger dessert.
Pro Recipe Tip for the Best No Bake Butterfinger Pie
Coarse Crumbs: For a more textural experience, crush the Butterfinger bars into a coarse crumb.
How to Make No-Bake Butterfinger Pie
This recipe comes together in just 2 quick and easy steps. This Butterfinger flavor easy pie is so good, it will quickly become one of your favorite recipes!
These are the basic steps for making Butterfinger Pie (No Bake). Refer to the full, printable recipe card below for detailed instructions.
1. Make the Butterfinger Filling
Reserve ½ cup of crushed Butterfingers. Combine remaining crushed candy bars, cream cheese and cool whip in a large bowl. Be sure to carefully fold in the whipped cream so that you don’t deflate it.
2. Pour Filling into Crust and Top
Pour filling into graham cracker crust and sprinkle the rest of the crushed Butterfinger candy bars on top. Let the pie chill for 2 hours before serving.
How to Store and Use Leftovers
- Storing: Store leftover pie in the refrigerator in an airtight container.
- Using Leftovers: Enjoy leftovers with a Peanut Butter Chocolate Banana Smoothie.
Variations and Substitutions for this No-Bake Dessert
This easy Butterfinger pie recipe is super easy to customize to make it your own! Try taking it to the next level by trying different flavors and ingredients.
- Oreo Crust: Use crushed Oreos and melted butter to make a crust with a chocolatey twist.
- Nutter Butter Cookie Crust: A nutty and buttery base that complements the chocolate and peanut butter flavors.
- Peanut Butter Filling: Mix the cream cheese and peanut butter for a richer, nuttier cream pie. When you make this pie, you can also add a drizzle of creamy peanut butter on top.
Recipe FAQs and Reader Interactions
Sure! Use a block of whatever kind of cream cheese you like.
To make the filling thinner you can try more whipped cream or a little milk. To make the filling thicker, add more cream cheese or a bit of peanut butter.
Yes! Add any candy or chocolate mix-ins you like.
Yes! Original Butterfingers are gluten free chocolate cookies or sandwich cookies, as well as using gluten free graham cracker crumbs to make your own crust.
Expert Tips for Making This Easy No-Bake Recipe
- Candy Layer: A layer of crushed Butterfingers on the bottom of the crust can add extra crunch and flavor.
- Chill: Allow the peanut butter pie to chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
- Toppings: Add some colorful sprinkles or chopped nuts, such as pecans or walnuts, for some added texture and flavor. You can also add a drizzle of melted chocolate and chocolate shavings.
- Whipped Cream: Use homemade whipped cream instead of cool whip for the top of the pie. Mix vanilla, powdered sugar, cream cheese and heavy cream until stiff peaks form.
Butterfinger Pie (No Bake)
Equipment
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Ingredients
- 12.5 ounces Butterfingers, crushed
- 8 ounces Cream cheese, room temperature
- 12 ounces Cool Whip
- 1 Graham cracker crust, pre-made
Instructions
- Reserve ½ cup of crushed Butterfingers.
- Combine remaining candy bars, cream cheese and cool whip in a large bowl.
- Pour into graham cracker crust. Sprinkle reserved candy bars on top.
- Chill for 2 hours before serving.
Christina’s Notes
- Candy Layer: A layer of crushed Butterfingers on the bottom of the crust can add extra crunch and flavor.
- Chill: Allow the peanut butter pie to chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
- Toppings: Add some colorful sprinkles or chopped nuts, such as pecans or walnuts, for some added texture and flavor. You can also add a drizzle of melted chocolate and chocolate shavings.
- Whipped Cream: Use homemade whipped cream instead of cool whip for the top of the pie. Mix vanilla, powdered sugar, cream cheese and heavy cream until stiff peaks form.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
I doñt know where I first saw this recipe at but I swear it said add a 1/2 cup of peanut butter to the mix. anyway that’s how I’ve made mine for years and it’s now something I am told I have to make several of every year.
Made this for our 4th of July party and it was a huge hit😋😋😋will definitely be making it again…..
This was too easy!! So delicious it was unbelievable!! A must for every get together or any time!!
I am so glad you like it!
Hi can you make this 24hour in advanced or not good idea?
If you do make it in advance, don’t sprinkle the candy bar pieces on top. Wait until you’re ready to serve to do that.
HOLY COW THIS IS AMAZING! Love butterfinger flavored anything so I’m excited to try this deliciousness super soon!
Enjoy! it’s a favorite of ours! 🙂
Butterfingers are my husband’s favorite! He is going to LOVE this pie!
Hi what is cool whip??
I’m from England but my heart is American!
We can get butterfingers and other random American goodies but nope not seen cool whip
Can anyone suggest an alternative please
Cool Whip is a whipped topping. It’s too bad you can’t get it in England. Here’s a recipe so you can try making it at home: http://www.somethingswanky.com/homemade-cool-whip/
* please use heavy whipping cream (“hwc”) instead as it’s healthier and sweeten to taste as you normally would.
* use an electric handheld blender for best results.
Love this pie. You can now buy already crushed up Butterfinger pieces in the baking aisle (for when you don’t have “extra” candy bars).
That’s awesome! A big time saver! Thanks for sharing.
Hi.im in the UK so don’t have butterfinger candy just wondering what it’s like ( we probably have something similar)? This sounds good!
It’s kinda like a Chick-O-Stick minus the coconut and covered in chocolate.
Katherine, I doubt you check this post anymore since it was nearly 8 years ago. but if you still have not tried a butterfinger, email me your mailing address to: uncledave9521@gmail.com And I will mail you one. for those of us with a sweet tooth a butterfinger is a must. let me know.
This is a wonderful and easy pie to make. GREAT1
Trying this today. It looks so good.
It’s my birthday today and my hubby is going to make me this pie! YUM!
Yummy!!!
I’m so glad you enjoyed it!
YUM! This looks so delicious. Butterfingers are one of my favorites right now, and I know this would be delicious! Thanks for sharing at DDT last week, I’m featuring it this week. 🙂
Yum!!! Pinning! I would love for you to share at this weeks Happiness Is Homemade Link Party! Happy Easter!
This looks and sounds delicious….and easy. 🙂 Thank you.
Oh this pie looks amazing! I love Butterfingers 🙂
Pinned it ♥
This looks easy and yummy…. win-win in my book! Thanks for sharing!
Dawn
Yes, please! Oh how I love Butterfingers 🙂 Thank you for sharing this delicious recipe – it’s going on my “Must Try” list. Happy Monday!
I’m not a big fan of CoolWhip…………very seldom will ever eat it………..Has anyone tried it with whipped cream?
I always wonder which size pie pan to get when it doesn’t tell you.
When I use a 9″ pan and it needs an 8″ the pie looks awful, cause it’s not full.
Anyone know which size?
I use 9″ for this recipe.