Parmesan Crusted Brussels Sprouts are the perfect cheesy, crunchy and easy side dish. Roasting brussels sprouts until they’re golden brown and crispy really takes the flavor to a whole new level. My entire family loves these delicious sprouts.
If you would like more ways to cook these savory green gems, try my italian style brussels sprouts or my sprouts with a maple glaze.
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Why this Parmesan Crusted Brussels Sprouts Recipe is a Keeper
I love this flavorful recipe for garlic roasted brussels sprouts because they’re the perfect, quick and easy one pan side that’s full of incredibly tasty parmesan flavor. Not to mention they’re so easy.
- Pairs Well with Other Dishes: Parm crusted crispy brussels sprouts complements a variety of sides or main courses.
- Easy Ingredients: Baked brussels sprouts uses 5 common ingredients you may have on hand. The parmesan cheese gives brussels sprouts such a great flavor.
- Delicious Flavor: The dish tastes amazing and is a hit every time. You can even get your kids to eat brussel sprouts.
- Great for Leftovers: The leftovers taste just as good, if not better.
How Do I Get my Brussels Sprouts Crispy?
Roasting brussels sprouts with parmesan in a little olive oil results in super crispy parmesan roasted brussel sprouts.
Pro Tip for Parmesan Roasted Brussels Sprouts
Make sure the Brussels sprouts are thoroughly dry after washing. Excess moisture will steam them instead of roasting them, leading to a soggy result.
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Ingredient Notes and Variation Suggestions for Crispy Roasted Brussels Sprouts
This recipe is so versatile. I like to experiment with flavors with the substitution of different ingredients.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Brussels Sprouts: Get brussels sprouts that are on the smaller side. Too big of sprouts won’t cook right and you won’t end up with that crispy texture.
- Garlic: Peel and mince fresh garlic to add some of that delicious flavor.
- Cheese: Instead of parmesan, try other grated cheese like pecorino Romano, asiago or even a sprinkle of crumbled goat cheese after roasting.
- Try adding these for fun variations:
- Nuts: Add chopped nuts like walnuts, pecans, or almonds for extra crunch and flavor. Add them towards the end of cooking to prevent burning.
- Bacon/Pancetta: Crispy bacon or pancetta adds a smoky, salty flavor. Cook the bacon separately and crumble it over the Brussels sprouts after roasting.
- Balsamic Glaze: A drizzle of balsamic glaze after roasting adds a touch of sweetness and acidity.
- Maple Syrup: A drizzle of maple syrup or honey can also balance the bitterness of the Brussels sprouts.
- Spices: Experiment with different spices like red pepper flakes, garlic powder, smoked paprika, onion powder and cayenne.
- Herbs: Fresh herbs like thyme, rosemary, or sage add a wonderful aroma and flavor. Add them towards the end of cooking.
- Lemon: A squeeze of lemon juice after roasting brightens up the flavor.
How to Make Parmesan Crusted Brussel Sprouts
This parm crusted recipe comes together in 2 quick and easy steps. These parmesan-crusted brussels sprouts are so good, I could eat the whole tray for dinner.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Toss Brussels Sprouts: Preheat oven. Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a sheet pan lined with parchment paper.
- Bake: Roast for 20-25 minutes in a 400℉ oven. Toss with remaining parmesan cheese and serve.
Prep Ahead Suggestions for Parm Crusted Brussel Sprouts Side Dish
I like to prepare ingredients ahead of time so that I don’t have to do all of the steps at once when I’m making dinner.
- Trim and Halve/Quarter: You can trim the ends and cut the sprouts in half or quarter the brussels sprouts a day or two in advance. Store them in an airtight container or small bowl in the refrigerator.
How to Cut, Store, Reheat and Use Leftovers
- Trim: There are several tips and tricks to cutting your sprouts.
- Storing: They’re best fresh, but if I need to store leftovers I place the sprouts in an airtight container and keep in the fridge for up to 4 days.
- Reheating: Reheat brussels sprouts on a baking dish, or nonstick sheet pan, in a hot oven until warm. Use parchment paper to line your sheet pan or make sure to spray the pan so they don’t stick.
- Using Leftovers: If you like plain brussel sprouts will enjoy with condiments like Spicy Honey Mustard Dipping Sauce.
Common Questions About This Sheet Pan Recipe
Feel free to also cook parmesan brussels sprouts in the air fryer. Cook at 370 degrees until cheese is crispy on the outside and tender on the inside for this delicious side.
Brussels sprouts are naturally bitter to some people. To help curb the bitterness you can try a little lemon juice, apple cider vinegar or something sweet like honey.
Yes. The cooking time may need adjusted by a few minutes to make sure the mini cabbages are golden and crispy.
Bake until golden brown. This crispy roasted tiktok favorite are done when they’re fork tender.
Expert Tips for Making This Crispy Parmesan Recipe
- Cut Side Down: Place the brussels sprouts cut side down on the baking sheet. This allows them to make direct contact with the hot surface and develop a nice char.
- Don’t Overcrowd: Give the brussels sprouts enough space on the baking sheet so that they roast instead of steaming. Use two baking sheets if necessary.
- Topping: If I want some extra savory crunch, I can always add panko bread crumbs. Some other great toppings include kosher salt or a buttery parmesan blend.
- High Heat: Roast them at a high temperature (400f) for optimal crispiness.
- Parmesan Application: Add the parmesan cheese towards the end of the cooking time to prevent the parmesan from burning.
- Serve With: Serve with Roasted Smashed Potatoes, Spicy Roasted Chicken Legs or Oreo Dip.
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Parmesan Crusted Brussels Sprouts
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Ingredients
- 10 ounces Fresh brussels sprouts, trimmed
- 3 cloves Garlic, peeled and minced
- 1 tablespoon Olive oil
- 1 teaspoon All Purpose Seasoning Blend
- ¼ cup Parmesan cheese, fresh grated, divided
Instructions
- Preheat oven to 400℉ and line a baking sheet with parchment paper.
- Toss together brussels sprouts, garlic, olive oil, All Purpose Seasoning blend and ⅛ cup parmesan. Spread on a baking sheet.
- Roast for 20-25 minutes or until brussels sprouts are fork tender.
- Toss with remaining parmesan cheese and serve.
Christina’s Notes
- Cut Side Down: Place the brussels sprouts cut side down on the baking sheet. This allows them to make direct contact with the hot surface and develop a nice char.
- Don’t Overcrowd: Give the brussels sprouts enough space on the baking sheet so that they roast instead of steaming. Use two baking sheets if necessary.
- Topping: If I want some extra savory crunch, I can always add panko bread crumbs. Some other great toppings include kosher salt or a buttery parmesan blend.
- High Heat: Roast them at a high temperature (400f) for optimal crispiness.
- Parmesan Application: Add the parmesan cheese towards the end of the cooking time to prevent the parmesan from burning.
- Serve With: Serve with Roasted Smashed Potatoes, Spicy Roasted Chicken Legs or Oreo Dip.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.