Chocolate Caramel Iced Coffee

I’ve been obsessed with this Chocolate Caramel Iced Coffee recipe I whipped up. It’s like a dessert and a jolt of energy all rolled into one glorious, icy glass. Seriously, forget those overpriced coffee shop drinks. This is better. And you can make it right at home, in your pajamas, if you want.

Looking for more specialty drinks, try my mocha latte recipe and my refreshing, matcha tea latte. 

Why this Homemade Iced Coffee Recipe is a Keeper

This iced chocolate caramel coffee recipe is a definite keeper for a delightful blend of reasons that hit all the right notes:

• Ultimate Indulgence: It’s a decadent treat that satisfies both your caffeine cravings and your sweet tooth in one fell swoop. It’s like a dessert disguised as a coffee. So if you like your coffee, then you have to make this.
• Easy Customization: The recipe’s flexibility allows you to tailor it to your exact preferences. Whether you want it sweeter, less sweet, dairy-free, or extra caffeinated, it’s easily adaptable. You decide the amount of caramel.
• Cost-Effective Luxury: It replicates the experience of a high-end coffee shop drink for a fraction of the price, using readily available ingredients.
• Refreshing Versatility: Perfect for hot days, it provides a cooling and energizing boost. It’s equally enjoyable as a morning pick-me-up or an afternoon treat. Iced coffee is easy to drink any time.
• Prep-Ahead Convenience: Many of the components can be prepared in advance, making it a quick and easy indulgence whenever you desire.
• Impressive Presentation: The layered ingredients create a visually appealing drink that’s perfect for impressing guests or simply treating yourself.
• Flavor Harmony: The combination of rich chocolate, sweet caramel, and bold coffee creates a harmonious and irresistible flavor profile.
• Home-Made Comfort: There’s something special about creating a delicious treat in your own kitchen. It’s a satisfying and comforting experience. Make your own caramel sauce recipe or use your own cold brew recipe.

What Kind of Coffee is Best for this Starbucks Copycat Recipe?

Espresso’s concentrated flavor stands up well to milk and ice. It’s the traditional choice for iced lattes, cappuccinos, and other espresso-based drinks. If you don’t have an espresso machine, you can use a moka pot or a strong brew from an aeropress. You can also brew coffee and then chill it quickly. I use a higher coffee-to-water ratio than usual to compensate for the dilution from ice. Cold brew is a great option too.

Ingredient Notes and Variation Suggestions to Make Caramel Iced Coffee

I love to make this iced caramel coffee at home. I use this recipe and it is better than the local coffee shop or starbucks. Here are some of the ingredients you need to make this recipe, scroll down to the recipe card.

Get the full printable recipe with specific measurements and directions in the recipe card below.

• Strong Brewed Coffee: I brew my favorite brand of coffee.
  • VARIATION: I have also tried this recipe with cold brew. You make or buy cold brew from the store no need for a coffee maker.
• Half and Half: It is the right combination of creamy and rich.
  • VARIATION: You can use heavy cream or whole milk.
• VARIATION: Caramel Macchiato Iced Coffee: Add vanilla syrup and a drizzle of caramel on top.
• Protein Iced Coffee: Add a scoop of your favorite protein powder to the cold coffee when making this drink for a meal replacement.

How to Make Chocolate Salted Caramel Coffee 

Honestly, this drink is my new go-to. It’s the perfect pick-me-up for a hot day, and it satisfies my sweet cravings without being too heavy. So, grab your ingredients and get ready to indulge. You won’t regret it. It is so easy to make it at home.

Get the full printable recipe with specific measurements and directions in the recipe card below.

1. Prep: Make the coffee and add the caramel.
2. Cool: Next, allow the coffee to cool in the refrigerator for at least 30 minutes or in the freezer for 10 minutes. Then add coffee ice cubes to the glasses.
3. Half and Half: Then add the half and half and pour the coffee over the ice.
4. Drizzle: Top with chocolate and caramel sauce.

Prep Ahead Suggestions to Make this Recipe

You can get a head start for your iced coffee at home by doing the following:

• Brew coffee or espresso: Brew a large batch of cold brew and store it in the refrigerator.
• Make your syrups: You can make your own caramel and chocolate syrups or use store-bought ones. You can make homemade caramel sauce or buy caramel sauce too.

Common Questions About This Caramel Iced Coffee Recipe