Ham and Pickle Roll Ups

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Pickle Roll Ups with ham are so easy to make in 10 minutes using just 3 ingredients. Deli ham with a layer of cream cheese, all rolled around a dill pickle is really the perfect appetizer.

Pickle Roll Ups feature ham rolled with creamy cheese and tangy pickles, all neatly secured with toothpicks on a pristine white plate.

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Why this Ham and Pickle Roll Ups Recipe is a Keeper

I love this recipe because it’s quick, gluten free, low carb and so delicious. These are perfect for any special occasion or picnic.

  • 10 Minute Prep: You need just 10 minutes to prepare these ham and pickle roll-ups.
  • Easy Ingredients: Dill pickle and ham roll ups only require 3 ingredients.
  • Family Friendly: The kids are going to beg you to make these dill pickle ham roll ups everyday they’re so good. Fun fact, whole pickles have been around for thousands of years.
  • Adaptable: Customize this recipe to make them different every time! Try adding everything to a tortilla.
  • Makes Great Leftovers: These ham and cream cheese roll ups stay good in the fridge for a couple days.

Can This be Made as an Appetizer or a Side Dish?

A plate of delicious appetizers.

Honestly, this is one of those fabulous dishes that you can use for either a side dish or an appetizer.

Ingredient Notes for Ham Pickle Roll Ups

You will need just a few simple ingredients to make this snack. They’re all incredibly easy to find at the store, but you might even have them in your fridge.

Sliced ham on a rectangular plate, a block of cream cheese on a square dish, and three pickles in a round dish create the perfect setup for making pickle roll ups, all elegantly displayed on a marble surface.
  • Pickles: Pickle spears are what’s being used in this recipe, but mini pickles also will work great.
  • Cream Cheese: Warm your cream cheese to room temperature so it’s easier to spread. You can also use whipped cream cheese to easily spread the cream cheese over the slice of ham.

See the recipe card below for a complete list of the ingredients with measurements.

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Prep Ahead Suggestions to Make Pickle Cream Cheese Roll-Ups

This allows the flavors to meld together and the rollups to firm up, making them easier to slice and serve.

  • Assemble: You can make ham and cream cheese and pickle rollups up to 24 hours in advance.

Pro Tip for Ham and Pickle Roll Ups

Season the cream cheese with Ranch Seasoning mix. This simple addition takes your pickle roll-ups from a one-note snack to a flavor-packed appetizer that will have people coming back for more.

How to Make Dill Pickle and Ham Roll Ups

This recipe comes together in a quick and easy 3 steps. These are perfect if you need a quick last minute side!

These are the basic steps for making Ham and Pickle Roll Ups. Refer to the full, printable recipe card below for detailed instructions.

A three-step process for pickle roll ups: cream cheese spread on sliced ham, pickle slices on a cutting board, and pickle-topped ham pieces.

1. Spread with Cream Cheese

Lay the slices of deli ham flat on a cutting board or mat, and spread cream cheese over each slice.

2. Slice Pickles and Roll

Cut each pickle spear into thirds, and lay one at the narrow edge of each slice of ham. Tightly roll the ham slice up over the dill pickle spear, until it meets the other end of the slice.

3. Cut Each Roll and Chill

Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.

Refrigerate for 1 hour, then they’re ready to serve and enjoy!

Three images showcase Pickle Roll Ups: ham slices spread with cream cheese, each crowned with a pickle, then rolled and sliced. Toothpicks securely hold these bites together.

How to Store and Use Leftover Pinwheels

Create a delicious appetizer recipe that takes minutes to make.

  • Storing: Store this easy appetizer in an airtight container in the fridge or cover tightly with plastic wrap. Wrap and store for several days.
  • Using Leftovers: I love to use the leftovers on top of my favorite salad. It only takes minutes of your time.

Variations and Substitutions for Minnesota Sushi

There are so many ways you can make this recipe your own. Use specialty cream cheese or add more cheese!

  • Additional Cheese: Feel free to add any additional cheese if you’d like!
  • Herb Cream Cheese: Use an herb cream cheese to add a little extra flavor to your appetizer. By adding a splash of pickle juice and dill, you can make a pickle cream cheese mixture.
  • Low Fat Cream Cheese: To cut down on the fat, use a low fat cream cheese.

Ham and Pickle Roll-Ups Recipe FAQs and Reader Interactions

What flavor of pickles is best for this recipe?

That’s up to you! Dill pickles are delicious but so are the sweet ones.

How long can this appetizer sit out for?

I would not leave out pickle rollups for more than 2 hours.

Why is my pickle sliding around?

To prevent the whole dill pickles from sliding around too much, dry the pickles off before placing the pickle directly in the center of the ham and cream cheese roll-ups.

A plate of pickle roll-ups with ham, secured by toothpicks, sits on a pristine white dish against a striped cloth backdrop.

Expert Tips to Make Pickle Roll Ups

  • Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
  • Sauce: Serve with fun sauces like ranch dressing and mustards for dipping this pickle wrap finger food.
  • Toothpicks: Use fun toothpicks to secure the roll ups.
  • Other Meat: Use turkey or roast beef, pimento loaf, salami or corned beef instead of ham.
  • Toppings: Add some everything bagel seasoning on top of the cream cheese. It’s the perfect addition!
  • Pickle Juice: If you’re a pickle fanatic, save some of the pickle juice to make dill pickle dip or pickle shots. These are always a hit!
Pickle Roll Ups feature ham rolled with creamy cheese and tangy pickles, all neatly secured with toothpicks on a pristine white plate.

Ham and Pickle Roll Ups

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Pickle Roll Ups are so easy to make in 10 minutes using just 3 ingredients. Deli ham with a layer of cream cheese, all rolled around a dill pickle is really the perfect appetizer.
Prep Time : 10 minutes
Chill Time : 1 hour
Total Time : 1 hour 10 minutes
Servings: 32 pieces
Course: Appetizers and Dips
Calories: 21kcal

Equipment

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Ingredients
 

  • 8 slices Ham, rectangle shape
  • 4 ounces Cream cheese, softened
  • 3 Pickle spears, cut into thirds

Instructions
 

  • Lay the slices of ham flat on a cutting board or mat, and spread ½ oz of cream cream cheese over each slice.
  • Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.
  • Roll the ham slice up over the pickle, until it meets the other end of the slice.
  • Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.
  • Refrigerate for 1 hour, then serve and enjoy!

Christina’s Notes

  • Double This Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
  • Sauce: Serve with fun sauces like ranch dressing and mustards for dipping this pickle wrap finger food.
  • Toothpicks: Use fun toothpicks to secure the roll ups.
  • Other Meat: Use turkey or roast beef, pimento loaf, salami or corned beef instead of ham.
  • Toppings: Add some everything bagel seasoning on top of the cream cheese. It’s the perfect addition!
  • Pickle Juice: If you’re a pickle fanatic, save some of the pickle juice to make dill pickle dip or pickle shots. These are always a hit!

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.

Nutrition

Calories: 21kcal | Carbohydrates: 0.4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 157mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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