These Grilled Pineapple Slices work great as a dessert or side dish. This simple summer treat doesn’t take long to make, and pairs especially well with grilled chicken.
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Why this Grilled Pineapple Recipe is a Keeper
In this recipe, thick slices of pineapple are grilled to perfection to pair with the best savory dishes. It’s perfect for summer and is very simple to make. Here are a few reasons why you’ll want to make these delicious pineapple slices on the grill:
- 10 Minute Side: Have these Brazilian grilled pineapple slices ready in just 10 minutes.
- Simple Ingredients: This pineapple recipe uses just one ingredient- the pineapple itself.
- Family Friendly: Make your favorite tropical recipes at home with this easy grilled pineapple.
If you love pineapple and are looking for more of the best pineapple recipes, try these: Carrot Cake with Pineapple and Coconut, Pineapple Moonshine, and Chocolate Covered Pineapple.
How do I pick a ripe pineapple?
To make sure you pick a fresh pineapple, Look at the color of the outside of the pineapple. If it’s mostly dark green, then it’s underripe. If it’s mostly dark yellow or orange, then it’s overripe. Also look for one with green leaves, a firm texture, and a slightly sweet smell.
Cut Pineapple Ingredient Notes
This pineapple is delicious and so easy to make. Grilled pineapple slices are one of those easy tasks that you can do any time on the grill or indoors using a grill pan. Once you have this delectable treat, you will want to always make it.
- Pineapple: One whole pineapple. See how to pick the best pineapple above.
See the recipe card below for a complete list of the ingredients with measurements.
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Prep Ahead Suggestions For Caramelized Pineapple
Of course, this is a quick and easy appetizer, side or dessert. But there are several things you can do to prep this dish.
- Slice the Pineapple: Place the pineapple slices into an airtight container and store in the fridge until you are ready to grill.
Way to Enjoy Pineapple Pro Tip
Add a sprinkle of cinnamon or nutmeg for a warm, autumnal flavor.
How to Make Grilled Pineapple Rings
These are the basic steps for making grilled pineapple recipe. Please refer to the recipe card below for more detailed instructions.
1. Heat your Grill and Cut the Pineapple
Heat the grill to medium heat. Then, lay the pineapple on its side. Using a sharp knife, cut slices of pineapple into rings or wedges and core the pineapple. You can use a pineapple corer if you have one, or use a cookie cutter to remove the core.
2. Grill the Pineapple
Place cut pineapple onto preheated grill and cook for a grilling time of 3 to 5 minutes on each side to caramelize, turn the pineapple occasionally, until pineapple is warmed through, golden brown, and the sides of each pineapple slice have grill char marks and pineapple is done.
How to Store, Reheat and Use Leftovers
I always make extra grilled pineapple so that I can use it in my favorite chicken salad recipe.
- Storing: The grilled pineapple will last in an airtight container or zip top bag for up to five days.
- Reheating: You can reheat the pineapple on the grill, in the microwave or even on the stovetop in a skillet.
- Using Leftovers: It is wonderful on top of salads, in chicken salad or mixed in yogurt or ice cream.
Variations and Substitutions
There are many ways to enjoy grilled pineapple as a side or dessert. It goes great with chicken or grilled fish, or can be enjoyed as a sweet and savory dessert. You can make this grilled pineapple on the outdoor grill or indoor grill pan, or even serve it with grilled peaches. Here are some tips for changing up this recipe:
- Brown Sugar: Sprinkle some brown sugar and cinnamon onto the pineapple for a sweet flavor.
- Olive Oil: Drizzle some olive oil onto the grill to keep the pineapple from sticking.
- Lime Juice: A squeeze of lime juice will make your pineapple zesty.
Grilled Pineapple Slices Recipe FAQs
Store the pineapple in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop
Drizzle some olive oil or spray nonstick spray onto your grill to prevent the pineapple from sticking.
Use a sharp knife to slice off the top and bottom of the pineapple, then cut off the skin on the sides vertically. Use a pineapple corer to remove the middle, or cut off pineapple chunks with a knife.
The time to grill the pineapple depends on the size of the pineapple slices, the temperature of the grill and how grilled you want them. It takes only a minute or two per side to get the perfect grill marks.
Expert Tips for Making Brazilian Grilled Pineapple Recipe
If you ever wondered how to grill pineapple, than this is the recipe for you. There are some ways to enhance and enjoy your recipe.
- Add Oil or Spray: Oil or spray the grill grate so that the pineapple does not stick, but you still get those beautiful grill marks.
- Shortcut Tip: Buy precut pineapple from your grocer. Canned pineapple rings are not recommended.
- Ice Cream: This delicious grilled pineapple recipes makes a great dessert when paired with vanilla ice cream.
- Grill Pan: Feel free to use an indoor grill pan and cook this all year long.
- Corer: For quick work in peeling, use a pineapple corer.
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Grilled Pineapple Slices
Equipment
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Ingredients
- 1 Whole Pineapple, peeled
Instructions
- Preheat grill to high heat.
- Cut pineapple into wedges or rings, removing the hard, inner core. (link to YT video for how to cut pineapple)
- Place cut pineapple onto preheated grill and cook for 2-3 minutes per side, until pineapple is warmed through and has grill char marks.
Christina’s Notes
- Add Oil or Spray: Oil or spray the grill grate so that the pineapple does not stick, but you still get those beautiful grill marks.
- Shortcut Tip: Buy precut pineapple from your grocer. Canned pineapple rings are not recommended.
- Ice Cream: This delicious grilled pineapple makes a great dessert when paired with vanilla ice cream.
- Grill Pan: Feel free to use an indoor grill pan and cook this all year long.
- Corer: For quick work in peeling, use a pineapple corer.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
Yum, grilled pineapple is delicious!
I recommend buying a pineapple slicer, it is my favorite kitchen utensil! Much easier and less messy than a knife, gives you nice rings, and leaves the shell for use as a bowl or cup. 🙂
They are available at Bed, Bath & Beyond and The Kitchen Collection for $10.
Thanks, Leanne! I usually just cut up my own (without a slicer) but my sister (who’s a Pampered Chef consultant) has been telling me about the great one that they have! I think I’m going to order myself one!
Here’s the link to the pineapple wedger: http://www.pamperedchef.biz/dinacipriano?page=products-detail&categoryId=90&itemId=2416&productId=26431