This 5 Minute Chocolate Chip Dip always delivers when I need a quick dessert that feels fun and indulgent. No baking, no fuss, just mix and serve. It’s one of those recipes I keep on standby for last-minute get-togethers or when the sweet tooth strikes.
My son likes a creamy sweet dip. I love to make them as a sweet surprise. If you like them too, try my Whipped Ricotta with Honey and my Hot Chocolate Dip.
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Why this Chocolate Chip Dip Recipe is a Keeper
This cream cheese chocolate chip dip checks is simple, satisfying, and totally customizable.
- Speed and Simplicity: The name says it all. You can have a delicious dessert ready in just 5 minutes with minimal effort. It’s the perfect recipe for a last-minute party or a sudden sweet craving.
- Crowd-Pleaser: The familiar and comforting flavor of chocolate chip cookies makes this dip a guaranteed hit with kids and adults alike. It’s a fun, interactive dessert that encourages sharing.
- Pantry-Friendly Ingredients: Most of the ingredients, such as cream cheese, butter, sugars, and chocolate chips, are staples that many people keep on hand.
- Kid-Friendly: Children enjoy it and it’s easy for them to eat.
- Fun to Make: This recipe is fun and kids love to help!
What Can I Use for Dippers for this Chocolate Chip Cheesecake Dip?
This recipe is perfect for dipping. Serve with graham cracker sticks, vanilla wafers, fresh fruit like strawberry or apple slices, teddy grahams, pretzel rods, animal crackers or sugar cookies.
What Reader’s Are Saying…
⭐⭐⭐⭐⭐
“It is amazing I used it as a pudding it still tastes great it sure is a keeper!”
~ Eli
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Ingredient Notes to Make Chocolate Chip Dip
You only need a few simple ingredients to make this chocolate chip cheesecake dip recipe, and most are pantry staples!
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Butter & Sugar: Classic base for sweet and creamy dip. Use brown sugar for an even richer dip.
- Flour: Heat treated flour is recommended for making edible cookie-dough.
- Chocolate Chips: Use mini chocolate chips to ensure even distribution throughout the no-bake dessert.
Variations and Substitutions for Dessert Dips
This cookie dip recipe is super easy to customize. I like to take it to the next level by using different ingredients and trying different flavors.
- Chips and Mix-ins: Get creative! Substitute semisweet chocolate chips with other flavors like white chocolate chips, peanut butter, butterscotch chips, or even mint chips. You can also fold in crushed Oreos, animal cookies, M&Ms, toffee bits, or chopped Reese’s Peanut Butter Cups.
- Flavor Extracts: A teaspoon of peppermint extract can turn this into a festive holiday dip, while almond extract can add a nutty flavor.
- Sweetness Level: If you prefer a less sweet dip, you can slightly reduce the amount of granulated sugar.
- Cream Cheese Dip: Using a hand mixer, mix together some softened cream cheese and butter with powdered sugar and vanilla to make a chocolate chip cheesecake dip.
How to Make Chocolate Chip Cookie Dough Dip
This creamy cookie dough dip is one of the best simple to make recipes ever. It comes together in 2 steps, and is perfect for a party or get-together.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Make the Dough: In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer. Add in the vanilla extract, followed by the flour and salt. Then, gradually mix in the milk.
- Add Chips and Chill: Stir in the chocolate chips using a spatula. Transfer to a serving bowl if you like and chill until ready to serve.
Make it Ahead of Time Suggestions
Preparing this easy no bake dessert ahead of time can be the best way to go to be able to enjoy it whenever.
- Make Ahead: Prepare the dip up to 2-3 days in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to serve, let it sit out at room temperature to soften slightly, to make it easier to scoop.
- Fruit: You can cut and prepare fruit in advance for the dip.
How to Store and Use Leftovers
- Store: Store any leftover dip in an airtight container, or covered with plastic wrap, in the refrigerator for up to 4-5 days. Freeze small portion cups for frozen bite-size dessert puffs.
- Use Leftovers: Leftovers can be repurposed in many ways!
- Cookie “Sandwich”: Spread the dip between two cookies (like Nilla Wafers or graham crackers) for a quick and easy treat.
- Frosting: Serve this dip as a frosting for cupcakes or a filling for crepes.
- On a Spoon: Let’s be honest, it’s also a delicious sweet treat all by itself, right out of the container!
Common Questions About This Delicious Dip
It’s important to heat treat raw flour to kill harmful bacteria. To do so, spread the flour out on a parchment paper lined rimmed baking sheet. Bake at 350 degrees for 8 minutes, stirring it halfway to prevent burning. Flour is done when it reaches 165°F.
Yes, you can do both! Make it dairy-free by using dairy-free milk, butter and chocolate chips, or make it low sugar by using a sugar-free sweetener and sugar-free chips.
Tips for Making Easy Chocolate Chip Dip Recipe
- Need More?: Great for a kids party, just increase the ingredients proportionally.
- Change it Up: Add sprinkles or mini m&m’s for color.
- Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
- Variation Tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar to this 5 Minute Chocolate Chip Dip.
- Mixer: Feel free to use your stand mixer to make this easy dessert.
- Serve this Recipe: Serve the dip with other dips like Everything Bagel Dip, Philly Cheesesteak Dip or Pumpkin Dip.
More Recipes You Might Like
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Easy 5 Minute Chocolate Chip Dip
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Ingredients
- 5 Tablespoons Unsalted butter, room temperature
- ½ cup Sugar
- 1 ½ teaspoons Vanilla extract
- ¾ cup Flour, heat treated
- ¼ teaspoon Salt
- ½ cup Milk
- ¼ cup Mini chocolate chips
Instructions
- Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Add vanilla and beat until combined.
- Beat in flour and salt.
- Slowly add milk and mix until combined.
- Fold in chocolate chips.
- Chill until ready to serve.
Christina’s Notes
- Heat-Treat Flour First: Always microwave or bake the flour to 165°F to make it safe for no-bake recipes.
- Use Mini Chips: They distribute better throughout the dip and give more chocolate in every bite.
- Let It Chill (Optional): Chilling helps the flavors meld and gives it a thicker texture if preferred.
- Mix By Hand for Control: A spoon or spatula helps keep the texture fluffy and prevents overmixing.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, scroll up on the page.
What a great treat idea. Made a batch for my daughter’s birthday party and it dissappeared pretty quickly.
So glad that they enjoyed it thanks!
My kids loved this dip!
Thank you so much for this amazing recipe! So easy to make and tasted really delicious! Highly recommended, will surely have this again!
Just a note: I substituted peanut butter chips for the chocolate and it was delicious!
Cookie dough dip is such a fun idea, and easier than baking cookies!
My grandkids love this tasty dip! We dip apple slices and graham crackers!
What do you bake flour that doesn’t make sense
Raw flour is loaded with bacteria. Normally, we bake it in recipes and those bacteria are killed. When making cookie dough and/or dip for eating raw, it’s best practices to bake the flour and kill that bacteria.
So good I loved it and super easy
Only five minutes
Recipe looks delicious! Make sure you Bake your flour first though, as it can be dangerous while raw.
It is amazing I used it as a pudding it still tastes great it sure is a keeper!
I added a drop of peppermint extract and green food coloring to make mint chocolate chip dip. Very good.
My family randomly decided they wanted a sweet treat but we didn’t want to go anywhere to get something, so I looked on the internet and found this incredible recipe! I was able to make it really easily and my family loved it! Thank you so much for this!
I am so happy you enjoyed this recipe! It is so quick and easy for the family.
tastes like flour soup, terrible do not make this
So sorry to hear that you did not like this recipe.